Black-eyed Pea Chili With Collards

THE WHOLE SERVING
29Ingredients
6Hours
720Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • 2 celery stalks (chopped)
  • 1/2 cup carrots (finely chopped)
  • 3 cloves garlic (minced)
  • 31 5/8 ounces black eyed peas
  • 15 ounces tomato sauce
  • 14 1/2 ounces fire-roasted diced tomatoes
  • 12 ounces water
  • 1 teaspoon paprika
  • 2 teaspoons cumin
  • 2 teaspoons dried oregano
  • 2 tablespoons chili pepper (ground, powder)
  • 2 teaspoons red pepper (add more for more heat)
  • salt (to taste)
  • 2 tablespoons corn masa flour (or all-purpose flour, optional for thicker chili)
  • 1/4 cup warm water
  • 2 collard greens (bundles, cleaned, with hard stems removed and chopped)
  • 1 tablespoon olive oil
  • 2 tablespoons ground flax seed
  • 4 tablespoons warm water
  • 1 cup corn meal
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt (ground)
  • 1 1/2 cups almond milk
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil
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    NutritionView More

    720Calories
    Sodium31% DV740mg
    Fat26% DV17g
    Protein67% DV34g
    Carbs37% DV110g
    Fiber24% DV6g
    Calories720Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium740mg31%
    Potassium490mg14%
    Protein34g67%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A40%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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