Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto

EveryDay with Rachael Ray
18Ingredients
830Calories
40Minutes

Ingredients

  • 1 quart chicken broth
  • 2 tablespoons extra-virgin olive oil (EVOO, 2 turns of the pan, plus more for drizzling)
  • 2 tablespoons unsalted butter
  • 1 onion (small, chopped)
  • 2 garlic cloves (chopped)
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 4 loin lamb chops (1 1/2 inches thick)
  • salt
  • freshly ground pepper
  • 1 shallot (thinly sliced)
  • 1/2 cup cherry preserves (black)
  • 3 tablespoons balsamic vinegar
  • 1/2 teaspoon cracked black pepper (eyeball it in your palm)
  • 1 cup frozen peas
  • 1/2 cup parmigiano reggiano cheese (grated, a couple of handfuls)
  • 2 tablespoons chopped fresh mint (plus sprigs for garnish)
  • 1 handful flat-leaf parsley (chopped)
Read Directions

NutritionView more

830Calories
Sodium25%DV600mg
Fat54%DV35g
Protein73%DV37g
Carbs29%DV87g
Fiber20%DV5g

PER SERVING *

Calories830Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat14g70%
Trans Fat
Cholesterol100mg33%
Sodium600mg25%
Potassium940mg27%
Protein37g73%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber5g20%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User