Black and Blue Steaks Recipe | Yummly

Black and Blue Steaks

MCCORMICK
4Ingredients
21Minutes
80Calories
Read Directions
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Ingredients

US|METRIC
  • 2 new york strip steaks (1- to 1 1/4-inch thick, about 1 1/2 pounds)
  • 4 tablespoons crumbled blue cheese (divided)
  • 2 tablespoons butter (melted)
  • 4 teaspoons hot pepper (McCormick® Grill Mates®, Blackened Seasoning)
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    Directions

    1. Cut a 3-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Fill pocket of each steak with 2 tablespoons of the blue cheese. Press steak lightly to seal closed.
    2. Brush steaks with butter. Sprinkle with Seasoning.
    3. Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle steaks with additional blue cheese, if desired.
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    NutritionView More

    80Calories
    Sodium7% DV160mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories80Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium160mg7%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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