Black and Blue Cole Slaw Recipe | Yummly
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Part of

Black and Blue Cole Slaw

PORK
8Ingredients
15Minutes
110Calories
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Black and Blue Cole Slaw
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Ingredients

US|METRIC
12 SERVINGS
  • 1 head red cabbage (shredded, 6 cups)
  • 1/2 lb. grapes (seedless, halved)
  • 1 cup parsley (chopped)
  • 3/4 cup mayonnaise (reduced-calorie, if desired)
  • 4 Tbsp. blue cheese (crumbled)
  • 4 tsp. dijon (style mustard)
  • 2 Tbsp. sugar
  • 2 Tbsp. cider vinegar
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    Directions

    1. In large bowl, toss together cabbage, grapes and parsley. Stir together remaining ingredients in a small bowl, add to the slaw and toss well. Cover and chill for at least 2 hours before serving. If desired, sprinkle with additional crumbled blue cheese and garnish with red grapes.
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium190mg8%
    Potassium250mg7%
    Protein2g
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars9g
    Vitamin A25%
    Vitamin C80%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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