Black and Blue Cole Slaw Recipe | Yummly
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Black and Blue Cole Slaw

PORK
8Ingredients
15Minutes
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Black and Blue Cole Slaw

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Ingredients

US|METRIC
12 SERVINGS
  • 1 head red cabbage (shredded, 6 cups)
  • 1/2 lb. grapes (seedless, halved)
  • 1 cup parsley (chopped)
  • 3/4 cup mayonnaise (reduced-calorie, if desired)
  • 4 Tbsp. blue cheese (crumbled)
  • 4 tsp. dijon (style mustard)
  • 2 Tbsp. sugar
  • 2 Tbsp. cider vinegar
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    Directions

    1. In large bowl, toss together cabbage, grapes and parsley. Stir together remaining ingredients in a small bowl, add to the slaw and toss well. Cover and chill for at least 2 hours before serving. If desired, sprinkle with additional crumbled blue cheese and garnish with red grapes.
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