Black Velvet Halloween Cake- Gluten Free and Vegan Recipe | Yummly
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Black Velvet Halloween Cake- Gluten Free and Vegan

HEATHER CHRISTO
20Ingredients
45Minutes
610Calories
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Black Velvet Halloween Cake- Gluten Free and Vegan
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups unsweetened coconut milk
  • 2 Tbsp. apple cider vinegar
  • 2 1/2 cups all purpose gluten free flour (I use bobs red mill brand)
  • 1 cup unsweetened dark cocoa powder
  • 2 cups sugar (I use organic Beet Sugar)
  • 1 Tbsp. baking powder
  • 2 tsp. baking soda
  • 1 Tbsp. xanthum gum
  • 1 tsp. kosher salt
  • 2/3 cup coconut oil (melted, or vegetable oil)
  • 1 Tbsp. vanilla extract
  • 0.5 oz. black food coloring
  • 1 cup vegan butter (at room temperature, I used soy free)
  • 3 cups powdered sugar
  • 1 tsp. vanilla extract
  • 2 Tbsp. unsweetened coconut milk
  • food coloring (purple, I used the neon purple variety found at every grocery store)
  • 1/2 cup coconut cream (canned unsweetened, I use Trader Joes Brand)
  • 6 oz. vegan chocolate chips
  • candies (Any kind of Halloween, or sprinkles)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories610Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol<5mg1%
    Sodium570mg24%
    Potassium430mg12%
    Protein4g
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars73g
    Vitamin A0%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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