Black Truffle Sauce

EPICURIOUS
9Ingredients
85Minutes

Ingredients

US|METRIC
  • 1 leek (white and pale green parts only, finely chopped)
  • 1 3/4 cups shallot (finely chopped, 10 ounces)
  • 3 garlic cloves (finely chopped)
  • 2 cups dry white wine
  • 2 thyme sprigs (large fresh)
  • 1 1/4 ounces black truffles (preserved, preferably winter truffles, finely chopped)
  • 4 cups chicken stock (or low-sodium chicken broth)
  • 4 cups heavy cream
  • 1/4 teaspoon white truffle oil (or black, or to taste)
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