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Ingredients
US|METRIC
6 SERVINGS
- 4 boneless pork chops (cut into stir-fry strips)
- 1 cup salsa (OR picante sauce)
- 1/2 cup peanut butter
- 2 Tbsp. soy sauce
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. molasses
- 1 Tbsp. water
- 1 tsp. chili powder
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic salt
- 1/2 tsp. pepper
- 1 Tbsp. vegetable oil
- 1 Tbsp. sesame seed (toasted if desired)
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Directions
- For sauce, in a medium saucepan combine salsa, peanut butter, soy sauce, vinegar, molasses and water. Bring to boiling, stirring often. Keep warm. Meanwhile, in a plastic or paper bag combine chili powder, ginger, garlic salt and pepper. Add pork strips; shake until pork is coated with spice mixture. In a large skillet heat vegetable oil over medium-high heat; cook and stir pork strips for 2-3 minute or until cooked through. Spoon the sauce onto individual plates. Arrange the pork strips on top of sauce. Sprinkle with sesame seed, then top with green onions. Serve with noodles or rice.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium720mg30% |
Potassium820mg23% |
Protein34g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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