Black Thai Pork Recipe | Yummly

Black Thai Pork

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Black Thai Pork

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  • 4 boneless pork chops (cut into stir-fry strips)
  • 1 cup salsa (OR picante sauce)
  • 1/2 cup peanut butter
  • 2 Tbsp. soy sauce
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. molasses
  • 1 Tbsp. water
  • 1 tsp. chili powder
  • 1/2 tsp. ground ginger
  • 1/2 tsp. garlic salt
  • 1/2 tsp. pepper
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. sesame seed (toasted if desired)
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    1. For sauce, in a medium saucepan combine salsa, peanut butter, soy sauce, vinegar, molasses and water. Bring to boiling, stirring often. Keep warm. Meanwhile, in a plastic or paper bag combine chili powder, ginger, garlic salt and pepper. Add pork strips; shake until pork is coated with spice mixture. In a large skillet heat vegetable oil over medium-high heat; cook and stir pork strips for 2-3 minute or until cooked through. Spoon the sauce onto individual plates. Arrange the pork strips on top of sauce. Sprinkle with sesame seed, then top with green onions. Serve with noodles or rice.
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