Black Thai Pork Recipe | Yummly

Black Thai Pork

PORK
13Ingredients
25Minutes
Read Directions
Add to Meal Planner
Black Thai Pork

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 4 boneless pork chops (cut into stir-fry strips)
  • 1 cup salsa (OR picante sauce)
  • 1/2 cup peanut butter
  • 2 Tbsp. soy sauce
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. molasses
  • 1 Tbsp. water
  • 1 tsp. chili powder
  • 1/2 tsp. ground ginger
  • 1/2 tsp. garlic salt
  • 1/2 tsp. pepper
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. sesame seed (toasted if desired)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. For sauce, in a medium saucepan combine salsa, peanut butter, soy sauce, vinegar, molasses and water. Bring to boiling, stirring often. Keep warm. Meanwhile, in a plastic or paper bag combine chili powder, ginger, garlic salt and pepper. Add pork strips; shake until pork is coated with spice mixture. In a large skillet heat vegetable oil over medium-high heat; cook and stir pork strips for 2-3 minute or until cooked through. Spoon the sauce onto individual plates. Arrange the pork strips on top of sauce. Sprinkle with sesame seed, then top with green onions. Serve with noodles or rice.
    Discover more recipes from Pork

    PlanShop