Black Sesame Paste Recipe | Yummly

Black Sesame Paste

KITCHENAID
2Ingredients
11Minutes
25Calories

Description

Making your own black sesame paste is so easy and satisfying to make. Buy black sesame seeds in bulk or look for them in large containers at Asian markets. Use the spread on toast, as a filling for mochi or other pastries, or even blended into a custard base for ice cream. Uses KitchenAid® K150 Blender.

Ingredients

US|METRIC
  • 1/2 cup black sesame seeds
  • 3 tablespoons honey
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    Directions

    1. Special Equipment: small frying pan
    2. In a small heavy skillet over medium heat, toast the sesame seeds, gently shaking the pan back and forth, until the seeds begin to pop, about 2-3 minutes. (You’ll hear popping sounds and see little white spots as the seeds toast.) Remove from the heat and set aside to cool for 10 minutes.
    3. Transfer the toasted sesame seeds to a blender and grind on speed 3 until pulverized (scraping down the sides of the blender half way through). Add the honey, pulse three times, scrape down sides again, then blend on speed 3 until a smooth paste forms.
    4. Transfer the paste to a small jar with a tight-fitting lid. Use immediately or refrigerate until ready to use. The paste will keep for up to 3 months.
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    NutritionView More

    25Calories
    Sodium0% DV0mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories25Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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