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Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette
FOOD NETWORK29Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 7 oz. sliced mushrooms
- 1 Tbsp. butter
- 1 Tbsp. honey
- 1 Tbsp. soy
- 1 Tbsp. lemon juice
- 1 Tbsp. sherry vinegar
- 3/4 cup water
- 3.5 oz. salted butter
- 1 fingerling potatoes
- 6 oz. sea bass fillets (skin on)
- salt
- freshly ground black pepper
- 1/2 cup cream
- spices (mixture, recipe follows)
- 1/2 cup flour
- fava beans (blanched)
- 2 pearl onions (white, blanched and peeled)
- 2 pearl onions (red ,blanched and peeled)
- 2 pear tomatoes (yellow, halved)
- 2 tomatoes (red baby)
- 2 orange (baby tomatoes, halved)
- 2 tomatoes (Sweet 100, halved)
- 1 tsp. oregano (chopped)
- 1 tsp. tarragon (chopped)
- 2 hazelnuts
- 2 almonds
- 1 Tbsp. coriander
- 1 Tbsp. sesame seeds
- 1/2 Tbsp. black peppercorns
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