Angie J.: "This is not a recipe I would normally prepare. Ho…" Read More
7Ingredients
430Calories
45Minutes

The rice is in this dish is dyed with squid ink for a striking and bold appearance that makes this dish a real standout. The rice is cooked in fish stock, which gives it a ton of flavor and helps to round out the dish. Leek and shallot are cooked with the rice for aromatic and subtle flavor enchancement. This is a great recipe to prepare for a dinner party, as it will impress your guests and makes for a stunning addition to the table.

Ingredients

  • 8 prawns
  • 1 tablespoon vegetable oil
  • 1 leek
  • 1/2 shallot
  • 150 grams short grain rice
  • 400 milliliters fish stock
  • 2 bags squid

Directions

  1. Add the oil to a skillet on medium heat. Add the prawn shells and saute for a few minute. Strain the oil and return to the skillet.
  2. Add the leek and shallot to the skillet and saute for about 3 minutes. Incorporate the rice and saute for 2 minutes
  3. Add the fish stock and bring to a boil.
  4. Add the squid ink and simmer for 18 minutes.
  5. With 3 minute to go, remove from the heat and add the shrimp. Allow the rice to rest 5 minutes before serving.
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NutritionView more

430Calories
Sodium28%DV680mg
Fat15%DV10g
Protein29%DV15g
Carbs23%DV70g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat0g0%
Trans Fat0g
Cholesterol25mg8%
Sodium680mg28%
Potassium470mg13%
Protein15g29%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Angie J. 31 May 2015
This is not a recipe I would normally prepare. However, I was having a black and white themed party and this one looked like a fun one to try. People adored it and I received many compliments!