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Black Pudding

FOODISTA
7Ingredients
50Minutes
┅Calories
Read Directions

Black Pudding

Foodista

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Ingredients

US|METRIC
  • 1 pound suet (finely chopped)
  • 1 pound oatmeal
  • 2 onions
  • sheep
  • blood
  • salt
  • pepper

Directions

  1. Mix dry ingredients in a bowl with fresh sheep's blood.
  2. Stuff mixture into casing, tie well.
  3. Place in large pan, cover with boiling water, boil gently for 3 hours.
  4. Remove black puddings, allow to cool.
  5. Cut into slices as required, fry in hot fat.
  6. Black puddings and mealie puddings are usually stuffed in larger sausage casings of the size used for garlic and other specialty sausages.
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