Black Pepper Tofu

SERIOUS EATS(3)
Cheryl: "Added chopped mushrooms and it was delicious." Read More
15Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 3/4 pounds firm tofu (cut into large, 1-inch square cubes and well-dried with paper towels)
  • cornstarch
  • 3 tablespoons neutral oil
  • 4 tablespoons butter
  • 12 shallots (12 ounces in total, thinly sliced)
  • 4 red chiles (fresh, thinly sliced, or less to taste)
  • 12 cloves garlic (roughly chopped)
  • 3 tablespoons fresh ginger (chopped)
  • 3 tablespoons sweet soy sauce (kecap manis)
  • 3 tablespoons light soy sauce
  • 4 tablespoons dark soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons black peppercorns (coarsely crushed, use a mortar and pestle or a spice grinder)
  • 16 green onions (small and thin, sliced or shredded)
  • cooked white rice (for serving)
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    Reviews(3)

    Madison 12 days ago
    It was far too salty for my taste
    Cheryl 15 days ago
    Added chopped mushrooms and it was delicious.
    Michael G. 18 days ago
    Great, used tapioca flower instead of corn starch

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