Black Pepper Tofu Recipe | Yummly
Carol: "Yummy and delicious and great" Read More
19Ingredients
20Minutes
540Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil (as needed)
  • 1 eggplant (medium, cubed)
  • 200 grams oyster mushrooms
  • 6 tablespoons soy sauce (regular, Chinese-style light soy sauce)
  • 2 1/2 tablespoons molasses
  • 1/2 tablespoon rice vinegar
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon black peppercorns (crushed)
  • 1/2 tablespoon cornstarch (mixed with ½ tablespoon cold water)
  • 400 grams extra firm tofu (drained, pressed and cubed)
  • cornstarch
  • tofu
  • 5 shallots (small, or 3 big ones, sliced thinly from top to bottom)
  • 6 cloves garlic (grated or pressed)
  • 1 tablespoon ginger (freshly grated)
  • 2 red chili peppers (long, sliced, get a variety that has a bit of heat but won’t burn your face off either)
  • 3 green onions (sliced into strips)
  • sesame seeds (for garnish, optional)
  • rice (for serving)
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    NutritionView More

    540Calories
    Sodium58% DV1400mg
    Fat37% DV24g
    Protein51% DV26g
    Carbs22% DV65g
    Fiber36% DV9g
    Calories540Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1400mg58%
    Potassium1560mg45%
    Protein26g51%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A40%
    Vitamin C30%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carol 3 months ago
    Yummy and delicious and great

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