15Ingredients
360Calories
35Minutes

Ingredients

  • 200 grams beef sirloin
  • 1 teaspoon rice wine vinegar
  • 2 tablespoons light soy sauce
  • 3 tablespoons Shaoxing wine
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon chicken bouillon (or 1/4 teaspoon salt)
  • 1/2 teaspoon dark soy sauce
  • 1 teaspoon minced ginger
  • 1 tablespoon minced garlic
  • 2 tablespoons green onion (chopped)
  • 1/2 white onion (chopped)
  • 2 cups green pepper (red, yellow and/or, chopped)
  • 2 tablespoons peanut oil (or vegetable oil)
Read Directions

NutritionView more

360Calories
Sodium47%DV1130mg
Fat28%DV18g
Protein49%DV25g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol40mg13%
Sodium1130mg47%
Potassium720mg21%
Protein25g49%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Meghan P. 18 May
Yum! I take out pepper, onions & ginger and my kids love it!!
Amazing!!!!! The best pepper steak recipe Yet!
JaQuoria o. 22 Jun 2017
Amazing! Well seasoned and tender
Stephen K. 18 Oct 2015
This was excellent!! Made this with Angus sirloin steak tips and a premium pale dry sherry, as I could not find the recommended Shaoxing wine at my wine retailer. I even erred reading the recipe and put twice as much ginger in as called for. It was still outstanding,