Black Pepper Focaccia Bread (Bread Machine Recipe) Recipe | Yummly

Black Pepper Focaccia Bread (Bread Machine Recipe)

L'ANTRO DELL'ALCHIMISTA
11Ingredients
85Minutes
620Calories
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Description

If you have a bread machine, you'll want to use it make this version of foccacia, the favorite Italian flatbread with a pleasant spongy texture that's all about the air pockets that form during baking. Here the basic dough is simply seasoned with coarsely crushed whole black peppercorns, making it an ideal partner for all types of cheese and cured meats—basically anything you would assemble on an antipasto platter.

Ingredients

US|METRIC
  • 310 milliliters water
  • 1 tablespoon olive oil
  • 12 grams salt
  • 10 grams sugar
  • 300 grams durum wheat flour
  • 180 grams flour
  • 12 grams yeast (brewer’s)
  • 15 black peppercorns (coarsely crushed)
  • 5 tablespoons extra-virgin olive oil
  • 4 tablespoons warm water
  • salt
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    Directions

    1. Place the water, oil, salt, sugar, durum wheat flour, ‘0’ flour, yeast, and peppercorns in the bread machine and set it to the kneading function. Leave the dough in the machine for an additional 30 minutes.
    2. Roll out the dough, place it in a greased baking sheet, and let it rest for another 60 minutes.
    3. Preheat the oven to 220C.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    620Calories
    Sodium57% DV1370mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs31% DV93g
    Fiber44% DV11g
    Calories620Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1370mg57%
    Potassium390mg11%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber11g44%
    Sugars3g6%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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