Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette

Epicurious
11Ingredients
1070Calories
35Minutes

Ingredients

  • 2 ounces truffles (fresh or jarred black French Périgord)
  • 1/2 cup extra virgin olive oil (Tuscan-style, divided)
  • 1/4 cup shallots (minced)
  • 1 cup cabernet sauvignon (or other dry red wine)
  • 2 tablespoons vinegar (Banyuls)
  • 1 tablespoon fresh thyme leaves
  • kosher salt (Coarse)
  • 48 ounces new york strip steaks (each about 1 1/4 inches thick, preferably Wagyu)
  • 3 tablespoons olive oil (divided)
  • 2 teaspoons kosher salt (coarse)
  • 2 tablespoons coarsely ground black pepper (very)
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NutritionView more

1070Calories
Sodium65%DV1570mg
Fat125%DV81g
Protein135%DV69g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories1070Calories from Fat730
% DAILY VALUE*
Total Fat81g125%
Saturated Fat22g110%
Trans Fat
Cholesterol160mg53%
Sodium1570mg65%
Potassium1150mg33%
Protein69g135%
Calories from Fat730
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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