Black Pepper Chops with Molasses Butter Recipe | Yummly

Black Pepper Chops with Molasses Butter

PORK
5Ingredients
20Minutes
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Black Pepper Chops with Molasses Butter

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Ingredients

US|METRIC
4 SERVINGS
  • 4 New York pork chops (top loin, 1 1/2-inch thick)
  • 1/4 cup butter
  • 1 Tbsp. molasses
  • 1/2 tsp. lemon juice
  • 4 Tbsp. black pepper (coarsely ground)
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    Directions

    1. In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate.
    2. Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-16 minutes, turning once, until thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Top each chop with a tablespoon of molasses butter.
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