Black Pepper Chops with Molasses Butter

Name: Black Pepper Chops with Molasses Butter
Total time: 20 min
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 1 1/2-inch thick; 1/4 cup butter; 1 tablespoon molasses; 1/2 teaspoon lemon juice; 4 tablespoons black pepper coarsely ground

Pork

Low Sodium
Grilling
Quick
Main Dishes
Low Sugar
High Potassium
High Protein
Low Carb
Low Calorie

5Ingredients

┅Calories

20Minutes

Ingredients

servings:

4 New York pork chops (top loin, 1 1/2-inch thick)
1/4 cup butter
1 tablespoon molasses
1/2 teaspoon lemon juice
4 tablespoons black pepper (coarsely ground)

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Directions

In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate.
Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-16 minutes, turning once, until thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Top each chop with a tablespoon of molasses butter.

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