- 4 New York pork chops (top loin, 1 1/2-inch thick)
- 1/4 cup butter
- 1 tablespoon molasses
- 1/2 teaspoon lemon juice
- 4 tablespoons black pepper (coarsely ground)
- In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate.
- Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-16 minutes, turning once, until thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Top each chop with a tablespoon of molasses butter.