Black Pepper Chicken and Broccoli

FOODISTA
8Ingredients
30Minutes
Calories

Ingredients

US|METRIC
  • 1/2 pound chicken breast (sliced)
  • 2 broccoli (crowns)
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic (very finely minced)
  • 1/4 cup chinese rice wine
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons oyster sauce
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    Directions

    1. Boil a giant pot of water to blanch the broccoli.
    2. Cut the broccoli crowns into florets.
    3. Blanch broccoli for 2-3 minutes until slightly cooked yet crisp.
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