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Black Pepper Brownies

L'ANTRO DELL'ALCHIMISTA★★★★★(1)
Rhonda Y.: "I was pleasantly surprisedt to see how well black…" Read More
8Ingredients
60Minutes
750Calories
Read Directions

Description

Didn't think the two could mix. Well they can and they actually belong together. This Black Pepper Brownies recipe is unbelievably delicious! You will love it! Serve this Black Pepper Brownie dessert recipe to a party or make it at home for your family. It is a bakers dream recipe. Let us know your thoughts in the rating scale below. Or leave us a comment so we know your experience with our Black Pepper Brownies recipe was.

Ingredients

US|METRIC
  • 150 grams flour
  • 120 grams sugar
  • 2 eggs
  • 85 grams baking chocolate
  • 150 grams corn oil
  • 4 grams baking powder
  • 1 teaspoon ground black pepper
  • 1 tablespoon butter

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Melt the chocolate in a double boiler or microwave and allow to cool.
  3. In a bowl, beat the sugar and eggs until light and fluffy.
  4. Add the melted chocolate, flour, oil, baking powder, and black pepper.
  5. Line and grease a rectangular 24 centimeters by 19 centimeters baking sheet.
  6. Pour in the mixture and smooth the surface.
  7. Bake for 25 minutes.
  8. Once cooled, cut into cubes.
Discover more recipes from L'Antro dell'Alchimista

NutritionView More

750Calories
Sodium7% DV170mg
Fat83% DV54g
Protein20% DV10g
Carbs22% DV65g
Fiber20% DV5g
Calories750Calories from Fat490
% DAILY VALUE
Total Fat54g83%
Saturated Fat12g60%
Trans Fat
Cholesterol115mg38%
Sodium170mg7%
Potassium250mg7%
Protein10g20%
Calories from Fat490
% DAILY VALUE
Total Carbohydrate65g22%
Dietary Fiber5g20%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Rhonda Y. 2 Jun 2015
★★★★★
I was pleasantly surprisedt to see how well black pepper would compliment chocolate. Use coarsely ground pepper instead of fine so the flavor really comes through. Also, try drizzling a little cream cheese frosting on top before you serve them.