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Description
Embrace every part of the squid with this recipe for Black Paella. Steamed mussels and lightly sauteed squid add a fun seafood flavor while squid ink provides this creamy paella with a unique black color. Seasoned with garlic and onion, the white wine and fish stock sauce helps to create a paella worthy of any coast. Sauteed tomatoes and bell peppers add a bright burst of flavor to each bite of this savory seafood packed Black Paella.
Ingredients
US|METRIC
2 SERVINGS
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Directions
- Steam the mussels until opened and then remove the mussels from the shells.
- Chop the garlic, onion, tomato, squid, and pepper. Saute in a small amount of olive oil.
- Add the rice and stir for 1 minute. Add the wine and stir constantly until the liquid is absorbed. Add the broth little by little and then the ink.
- Simmer for 25 minutes, add the mussels, and simmer for 5 minutes more.
- Season with salt and pepper. Serve.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1980mg83% |
| Potassium1380mg39% |
| Protein43g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.