Black Olive Paste

The Weiser Kitchen
Black Olive Paste
44
6
70
10

Ingredients

  • 2 cups oil-cured black olives (pitted)
  • 1/4 cup olive oil
  • 2 garlic cloves (fresh, roughly chopped)
  • 1 tablespoon grated lemon zest (finely, about 1 small lemon)
  • 2 teaspoons fresh rosemary
  • 1/4 teaspoon crushed red pepper flakes
Read Directions

NutritionView more

70Calories
Sodium8%DV200mg
Fat11%DV7g
Protein0%DV0g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories70Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium5mg0%
Protein0g0%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.