Ingredients

  • 1 cup black fungus (dried, or other dried mushroom. You can also use)
  • 4 cups water
  • 1/2 tablespoon light olive oil
  • 6 cloves garlic
  • 1 fresh ginger (thumb sized piece, peeled and grated)
  • 4 cups chicken stock
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons white pepper
  • 50 grams rice vermicelli (brown, dry, about 1/4 of a package)
  • 3 cups greens (such as choy sum, use Swiss chard if you can't find Asian leafy greens)
  • 1 teaspoon sesame oil
  • 1 cup enoki mushrooms
  • Sriracha (to taste)
Read Directions

NutritionView more

210Calories
Sodium50%DV1200mg
Fat9%DV6g
Protein22%DV11g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat
Cholesterol5mg2%
Sodium1200mg50%
Potassium570mg16%
Protein11g22%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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