Black Forest-Style Tiramisu

Black Forest-Style Tiramisu


Sometimes the appetizer or snack is the best part of a dinner or evening. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Black Forest Style Tiramisu is so decadent and delicious that you will want them with every meal. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.


100 grams dark chocolate
3 eggs
60 grams sugar
1 jar black cherries (in syrup)
250 grams cream cheese (Mascarpone)
biscuits (boudoir, crisper than ladyfingers)


1Grate the dark chocolate.
2Separate the egg yolks from the egg whites.
3Whisk the yolks with sugar until pale yellow.
4Add the mascarpone and mix well.
5Beat the egg whites until stiff peaks form. Gently fold into the mascarpone mixture.
6Pour the cherry juice in a shallow dish. Soak the ladyfingers in the juice.
7In the bottom of each serving glass, arrange soaked ladyfingers.
8Add 1 or 2 cherries then pour in a little mascarpone cream.
9Sprinkle with a little grated chocolate, then layer 2 or 3 more cherries, and soaked ladyfingers.
10Top with a little cream, 1 cherry, and more chocolate shavings.
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