Sometimes the appetizer or snack is the best part of a dinner or evening. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Black Forest Style Tiramisu is so decadent and delicious that you will want them with every meal. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.
- Grate the dark chocolate.
- Separate the egg yolks from the egg whites.
- Whisk the yolks with sugar until pale yellow.