Ingredients
- 2 cans cherry pie filling (21 ounces each)
- 1 cup slivered almonds (divided)
- 1 package cake mix (2-layer size devil’s food)
- 16 ounces sour cream
- 1 tablespoon McCormick Pure Vanilla Extract
- 4 teaspoons chile pepper (McCormick Gourmet™, Ancho)
- 1/4 teaspoon mccormick black pepper, coarse ground
Directions
- Spray 12-inch cast iron skillet with no stick cooking spray. Pour cherry pie filling into skillet. Sprinkle with 3/4 cup of the almonds. Set aside.
- Stir cake mix, sour cream, vanilla, chile pepper and black pepper in large bowl until well blended. Spread over pie filling. Sprinkle with remaining 1/4 cup almonds.
- Place cast iron skillet on preheated grill over medium-high heat (375° to 400°F). Grill with lid closed 40 to 45 minutes until toothpick inserted in center of cake comes out clean.
NutritionView more
1290Calories
Sodium43%DV1030mg
Fat78%DV51g
Protein29%DV15g
Carbs65%DV195g
Fiber32%DV8g
PER SERVING *
| Calories1290Calories from Fat460 |
| % DAILY VALUE* |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1030mg43% |
| Potassium820mg23% |
| Protein15g29% |
| Calories from Fat460 |
| % DAILY VALUE* |
| Total Carbohydrate195g65% |
| Dietary Fiber8g32% |
| Sugars78g156% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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