Black Forest Skillet Cake

McCormick
Black Forest Skillet Cake
7
1290
55

Ingredients

  • 2 cans cherry pie filling (21 ounces each)
  • 1 cup slivered almonds (divided)
  • 1 package cake mix (2-layer size devil’s food)
  • 16 ounces sour cream
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 4 teaspoons chile pepper (McCormick Gourmet™, Ancho)
  • 1/4 teaspoon mccormick black pepper, coarse ground

Directions

  1. Spray 12-inch cast iron skillet with no stick cooking spray. Pour cherry pie filling into skillet. Sprinkle with 3/4 cup of the almonds. Set aside.
  2. Stir cake mix, sour cream, vanilla, chile pepper and black pepper in large bowl until well blended. Spread over pie filling. Sprinkle with remaining 1/4 cup almonds.
  3. Place cast iron skillet on preheated grill over medium-high heat (375° to 400°F). Grill with lid closed 40 to 45 minutes until toothpick inserted in center of cake comes out clean.
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NutritionView more

1290Calories
Sodium43%DV1030mg
Fat78%DV51g
Protein29%DV15g
Carbs65%DV195g
Fiber32%DV8g

PER SERVING *

Calories1290Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat17g85%
Trans Fat
Cholesterol60mg20%
Sodium1030mg43%
Potassium820mg23%
Protein15g29%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate195g65%
Dietary Fiber8g32%
Sugars78g156%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.