Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cans cherry pie filling (21 ounces each)
- 1 cup slivered almonds (divided)
- 1 pkg. cake mix (2-layer size devil’s food)
- 16 oz. sour cream
- 1 Tbsp. McCormick Pure Vanilla Extract
- 4 tsp. chile pepper (McCormick Gourmet™, Ancho)
- 1/4 tsp. mccormick black pepper, coarse ground
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Spray 12-inch cast iron skillet with no stick cooking spray. Pour cherry pie filling into skillet. Sprinkle with 3/4 cup of the almonds. Set aside.
- Stir cake mix, sour cream, vanilla, chile pepper and black pepper in large bowl until well blended. Spread over pie filling. Sprinkle with remaining 1/4 cup almonds.
- Place cast iron skillet on preheated grill over medium-high heat (375° to 400°F). Grill with lid closed 40 to 45 minutes until toothpick inserted in center of cake comes out clean.
NutritionView More
Unlock full nutritional details with subscription
1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1030mg43% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber8g32% |
| Sugars78g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes