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Ingredients
US|METRIC
- 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 cup firmly packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 2/3 cups Pillsbury BEST All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3 cups quick oats
- 1 white chocolate baking bar (6 oz., coarsely chopped)
- 6 ounces semi sweet chocolate (baking bars, coarsely chopped)
- 3/4 cup dried cherries (or coarsely chopped candied)
- 1/2 cup sliced almonds
Directions
- HEAT oven to 375°F.
- COMBINE shortening, brown sugar, sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE flour, baking soda, salt and baking powder in medium bowl; add to shortening mixture at low speed until well blended. Stir in with spoon, one at a time, oats, white chocolate, semi-sweet chocolate, cherries and nuts.
- DROP rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
- BAKE 9 to 11 minutes or until set. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.
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NutritionView More
1480Calories
Sodium43% DV1040mg
Fat123% DV80g
Protein31% DV16g
Carbs62% DV187g
Fiber44% DV11g
| Calories1480Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat24g120% |
| Trans Fat7g |
| Cholesterol110mg37% |
| Sodium1040mg43% |
| Potassium630mg18% |
| Protein16g31% |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber11g44% |
| Sugars135g270% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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