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Black Forest Muffins
LA COCINA DE BABELDescription
Black forest cake is a German classic, originating in the Black Forest region of Baden-Württemberg. These muffins capture all the cherry and chocolate flavor of the German favorite. Made with rich cocoa powder, melted dark chocolate, candied orange peel, cherries, and walnuts, these Black Forest Muffins are full of rich and decadent flavors. Sprinkle with powdered sugar after baking for a snowy and elegant finish. Bake time is 20 to 25 minutes.
Ingredients
Directions
- Pre-heat the oven to 170C.
- Grease a muffin pan or insert paper cases into the muffin pan.
- Melt the chocolate with the butter on medium heat in the microwave, one minute at a time, stirring between stops, until the chocolate is completely melted. Set aside.
NutritionView More
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| Calories950Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium650mg27% |
| Potassium590mg17% |
| Protein16g31% |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber8g32% |
| Sugars75g150% |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.