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Description
Black forest cake is a German classic, originating in the Black Forest region of Baden-Württemberg. These muffins capture all the cherry and chocolate flavor of the German favorite. Made with rich cocoa powder, melted dark chocolate, candied orange peel, cherries, and walnuts, these Black Forest Muffins are full of rich and decadent flavors. Sprinkle with powdered sugar after baking for a snowy and elegant finish. Bake time is 20 to 25 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 125 grams butter
- 125 grams chocolate (70% cocoa)
- 1 medium egg
- 175 grams cane sugar
- 200 mL milk
- 150 grams greek yogurt
- 225 grams flour
- 40 grams cocoa powder
- 1 tsp. baking soda
- 1 pinch salt
- 50 grams orange (candied, chopped into small pieces)
- 100 grams cherries (in natural juice, drained.)
- 60 grams walnuts (chopped)
- powdered sugar (to decorate.)
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Directions
- Pre-heat the oven to 170C.
- Grease a muffin pan or insert paper cases into the muffin pan.
- Melt the chocolate with the butter on medium heat in the microwave, one minute at a time, stirring between stops, until the chocolate is completely melted. Set aside.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium650mg27% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber8g32% |
| Sugars75g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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