Black Forest Chocolate Cherry Cheesecake

Jane's Healthy Kitchen
33Ingredients
Calories
90Minutes

Ingredients

  • 1 1/2 cups brazil nuts
  • 2/3 cup sweetener
  • 1/2 cup raw honey
  • 3 tablespoons coconut oil
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt (unprocessed)
  • 1/4 cup cacao powder (pure)
  • 1/2 teaspoon cinnamon
  • 2 tablespoons water (If your sweetener is liquid, skip this)
  • 8 ounces sour cherries (fresh or frozen)
  • 6 ounces raspberries (fresh or frozen)
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1/2 Orange
  • 1/4 cup tart cherry (Concentrate, optional)
  • 3 tablespoons sweetener
  • 2 tablespoons raw honey
  • 1/3 cup sweetener
  • 1/4 cup raw honey
  • 2 1/2 tablespoons water (boiling filtered)
  • 1 tablespoon coconut oil (melted, place the container in a bowl of lukewarm water)
  • 2 teaspoons vanilla extract
  • 3 tablespoons cacao powder (pure)
  • 1 1/2 cups coconut milk (thick, such as Native Forest Organic Simple Coconut Milk, or Native Forest organic Full-fat coconut milk)
  • 1 1/4 cups sweetener
  • 7/8 cup raw honey
  • 2 lemons peeled (sliced, and seeded)
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt (unprocessed)
  • 200 grams coconut butter (about 7/8 cup if it's soft)
  • 1/3 cup coconut oil (melted but not hot, place the container in a bowl of lukewarm water)
  • 1 1/2 tablespoons agar (flakes, or 1/2 tablespoon agar powder)
  • 3/4 cup unsweetened coconut milk (to dissolve the agar)
Read Directions

Reviews(0)

Yummly User