Black Forest Chicken Skillet Recipe | Yummly

Black Forest Chicken Skillet

TYSON(1)
Ken Gieselman: "easy to make, good flavor" Read More
7Ingredients
25Minutes
380Calories
Read Directions
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Description

Savory, hearty and simple, this German-inspired dish gets to the point with just a few ingredients — chicken, ham and cabbage with a spice or two.

Ingredients

US|METRIC
  • 4 Tyson® Trimmed & Ready® Fresh Thin Sliced Boneless Skinless Chicken Breasts
  • 1 teaspoon seasoned salt
  • 1 small onion (chopped)
  • 3 medium potatoes (cut into 1/2-inch cubes)
  • 1/4 pound black forest ham (cut into thin strips)
  • 3 cups cabbage slaw mix
  • 1 teaspoon caraway seed (crushed)
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    Directions

    1. Sprinkle chicken with seasoned salt.
    2. Spray large nonstick skillet with nonstick cooking spray. Heat to medium-high; add chicken. Cover and cook 5 minutes or until lightly browned, turning once. Remove from skillet.
    3. Add onion, potatoes, ham, slaw mix and caraway seed to skillet. Mix well, then top with chicken. Cover and cook 10 to 15 minutes or until vegetables are tender and chicken is done (internal temp 170°F).
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    NutritionView More

    380Calories
    Sodium36% DV860mg
    Fat11% DV7g
    Protein88% DV45g
    Carbs11% DV34g
    Calories380Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat
    Trans Fat
    Cholesterol105mg35%
    Sodium860mg36%
    Potassium
    Protein45g88%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ken Gieselman 6 months ago
    easy to make, good flavor

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