Black Forest Cake {gluten Free, Vegan} Recipe | Yummly
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Black Forest Cake {gluten free, vegan}

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7Ingredients
60Minutes
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Ingredients

US|METRIC
9 SERVINGS
  • 600 grams cherries (package frozen whole dark, thawed, drained and juice reserved)
  • 1/3 cup organic cane sugar
  • 2 tablespoons cherry liqueur (or Kirsch)
  • 2 tablespoons cornstarch
  • 1 chocolate cake (recipe 'Never Fail, ' baked into two 8-inch rounds)
  • 10 ounces coconut milk (cans of, whipped and chilled, see notes)
  • 2 squares chocolate (extra-dark high quality, grated)
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