Black Eyed Peas with Ham Hock Recipe | Yummly

Black Eyed Peas with Ham Hock

SERIOUS EATS
11Ingredients
105Minutes
240Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 onion (sliced)
  • 2 celery stalks (diced)
  • 2 garlic cloves
  • 1 handful chili pepper (to taste)
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black (freshly ground, pepepr)
  • 1 smoked ham hock (about 1 1/2 to 2 pounds)
  • 1 pound black-eyed peas (rinsed and soaked overnight in cold water, then drained)
  • 1 teaspoon salt
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    NutritionView More

    240Calories
    Sodium14% DV340mg
    Fat7% DV4.5g
    Protein27% DV14g
    Carbs12% DV36g
    Fiber0% DV0g
    Calories240Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium340mg14%
    Potassium50mg1%
    Protein14g27%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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