Black-Eyed Pea Stew with Collard Greens & Potatoes

CLEAN EATING(5)
Sandy: "This wasn’t amazing but it wasn’t bad either. It…" Read More
6Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 4 cups low sodium vegetable broth
  • 8 ounces collard greens (chopped, about 8 cups)
  • 14 1/2 ounces no-salt-added diced tomatoes
  • 12 ounces red potatoes (cut into 1/2-inch dice, about 2 cups)
  • 15 1/2 ounces black-eyed peas (rinsed and drained)
  • ground black pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium8% DV180mg
    Fat2% DV1.5g
    Protein57% DV29g
    Carbs28% DV85g
    Fiber20% DV5g
    Calories470Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium590mg17%
    Protein29g57%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A80%
    Vitamin C45%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sandy a year ago
    This wasn’t amazing but it wasn’t bad either. It was a bit on the bland side even though I did not use the low sodium broth and even added some more salt. I used fresh tomatoes. I also used baby spinach because a) I could not find any collard greens and b) I don’t particularly care for them. I would make again but it’s not high on my list of redos.
    Ryan Hylton a year ago
    Good for a New Years dish!
    Jane a year ago
    Followed the recipe exactly as written. Came out somewhat bland. Wish it wasn’t so watery.
    Mintz a year ago
    Amazing!!! I added some minced garlic and one pkg of Goya Ham seasoning to it. It was delicious.
    Doyee a year ago
    I doubled the recipe and added apple cider vinegar, cumin, garlic, thyme,basil leaves,maple syrup and it came out yummy.
    I love the ingredients, I have decided to prepare in my crockpot.
    Kaela 2 years ago
    Delicious soup and very filling! Great with vegan butter and bread! I will definitely be making it again, but with more beans - one can was definitely not enough.
    Jake Bacigalupa 2 years ago
    it was great. we added mushrooms and a little bit of red pepper flakes to it 🤘
    Tanefa Wallace 2 years ago
    I changed it completely! lol I used frozen black eyed peas. I sautéed onions, carrots, and celery added the peas along with a wide variety of spices including smoked paprika. It's so freaking delish!!!
    Lo Lee 2 years ago
    Really good. Very simple and fresh(but I used all fresh items not canned) I also added some white onion and maybe next time some garlic. But great and simple.
    Elise Barrus 2 years ago
    made exactly. Will make again!
    Art C. 2 years ago
    This came out great. I added some sautéed onions and garlic powder. Perfection!
    Cozort 2 years ago
    Awesome! Super yummy!
    Lisa Durham 3 years ago
    Very good. Cheap and easy to make and was a crowd pleaser! Served with corn bread. Yum!
    Alyssa Perry 3 years ago
    This was pretty good. My husband thought there was too much broth and not enough potatoes, but I liked it a lot. it was better the next day.
    Christy Covington 3 years ago
    This recipe was very filling and pleasant for a winter evening. I added onion and garlic with the collard greens at the beginning. Might add an extra cab of black eyed peas next time but overall it was good!
    jill r. 3 years ago
    love the flavors I added onion and garlic and feel like i want more black eyed peas. hope it freezes it made a big pot. perfect as the cold front moves in. Thanks
    Arjun Pankhania 3 years ago
    its good, add three chillies, 2/3 garlic and some salt and pepper. with vegetable stock. tasty and warms the heart
    Cat Coleman 3 years ago
    Really delicious! I may add onion next time! Very flavorful. I let it sit overnight and was amazed with the robust flavored. Loved it!
    Sara M. 3 years ago
    This was so good! I mixed in a can of organic sweet corn and when it was done I sprinkled in some sharp cheddar cheese. Will definitely make again!
    Pati B. 4 years ago
    Awesome! I used white chili beans (Northern beans) - drained & rinsed - and salt free seasoning. Turned out very good. Followed by a watermelon/blueberry salad. Very filling!

    PlanShop