- 4 cups low sodium vegetable broth
- 8 ounces collard greens (chopped, about 8 cups)
- 14 1/2 ounces no-salt-added diced tomatoes
- 12 ounces red potatoes (cut into 1/2-inch dice, about 2 cups)
- 15 1/2 ounces black-eyed peas (rinsed and drained)
- ground black pepper (to taste)
PER SERVING *
|Calories470Calories from Fat10|
|% DAILY VALUE*|
|Calories from Fat10|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jane 4 Nov
Followed the recipe exactly as written. Came out somewhat bland. Wish it wasn’t so watery.
Mintz 19 Oct
Amazing!!! I added some minced garlic and one pkg of Goya Ham seasoning to it. It was delicious.
Doyee 11 Jul
I doubled the recipe and added apple cider vinegar, cumin, garlic, thyme,basil leaves,maple syrup and it came out yummy.
Mrskatherinecheeks J. 23 Jun
I love the ingredients, I have decided to prepare in my crockpot.
Kaela 1 Jun
Delicious soup and very filling! Great with vegan butter and bread! I will definitely be making it again, but with more beans - one can was definitely not enough.
Jake Bacigalupa 23 Apr
it was great. we added mushrooms and a little bit of red pepper flakes to it 🤘
Tanefa Wallace 8 Jan
I changed it completely! lol I used frozen black eyed peas. I sautéed onions, carrots, and celery added the peas along with a wide variety of spices including smoked paprika. It's so freaking delish!!!
Lo Lee 6 Jan
Really good. Very simple and fresh(but I used all fresh items not canned) I also added some white onion and maybe next time some garlic. But great and simple.
Elise Barrus 12 Dec 2017
made exactly. Will make again!
Art C. 12 Oct 2017
This came out great. I added some sautéed onions and garlic powder. Perfection!
Cozort 16 Jul 2017
Awesome! Super yummy!
Lisa D. 28 Apr 2017
Very good. Cheap and easy to make and was a crowd pleaser! Served with corn bread. Yum!
Alyssa Perry 18 Jan 2017
This was pretty good. My husband thought there was too much broth and not enough potatoes, but I liked it a lot. it was better the next day.
Christy Covington 11 Jan 2017
This recipe was very filling and pleasant for a winter evening. I added onion and garlic with the collard greens at the beginning. Might add an extra cab of black eyed peas next time but overall it was good!
jill r. 4 Jan 2017
love the flavors I added onion and garlic and feel like i want more black eyed peas. hope it freezes it made a big pot. perfect as the cold front moves in. Thanks
Arjun Pankhania 28 Nov 2016
its good, add three chillies, 2/3 garlic and some salt and pepper. with vegetable stock. tasty and warms the heart
Cat Coleman 24 Aug 2016
Really delicious! I may add onion next time! Very flavorful. I let it sit overnight and was amazed with the robust flavored. Loved it!
Sara M. 10 Jul 2016
This was so good! I mixed in a can of organic sweet corn and when it was done I sprinkled in some sharp cheddar cheese. Will definitely make again!
Pati B. 7 Apr 2016
Awesome! I used white chili beans (Northern beans) - drained & rinsed - and salt free seasoning. Turned out very good. Followed by a watermelon/blueberry salad. Very filling!