Black-Eyed Pea Salad

Pork
Black-Eyed Pea Salad
0
13
270
55

Ingredients

1 pound black-eyed peas (dried)
3 chicken stock cubes
1/4 teaspoon white pepper (ground)
2 teaspoons onion salt
4 ounces marinated artichoke hearts
1/2 cup radishes (sliced)
1 green bell pepper (seeded and chopped)
1/2 cup green onions (sliced)
1 cup celery (thinly sliced)
3/4 cup italian salad dressing (bottled)
salt (to taste)
black pepper (to taste)
hot pepper sauce (to taste)

Directions

1Soak black-eyed peas overnight (or at least 6 hours) with enough water to cover peas by two inches. Drain and rinse. Put rinsed peans in a large pot with 6 cups hot water, bouillon cubes, white pepper and onion salt. Bring mixture to a boil, cover, lower heat and simmer for 45 minutes or until peas are just tender. Drains peas and place in a large bowl; set aside. Drain artichoke hearts, pouring marinade over peas. Chop artichoke hearts into bite-sized pieces and toss with peas along with remaining ingredients. Season to taste; cover and chill until serving time.
Discover more recipes from Pork

NutritionView more

270Calories
Sodium37%DV880mg
Fat11%DV7g
Protein27%DV14g
Carbs13%DV39g
Fiber4%DV1g

PER SERVING *

Calories270Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium880mg37%
Potassium130mg4%
Protein14g27%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.