Black-Eyed Pea Fritters

FOODISTA
7Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 pound black eyed peas (soaked)
  • 4 garlic cloves (crushed)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 tablespoons water
  • oil (for frying)
  • lime juice (to taste)
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    Directions

    1. When peas have softened, rub off skins and soak an additional 30 minutes. Drain and rinse. In a food processor, process peas, garlic, salt and pepper. Add water while continuing to process. Add enough water to get a smooth, thick puree.
    2. Preheat oven to 250F. In a large skillet, heat 2 to 3 inches of oil and fry 1 tbsp of the batter till golden brown. Repeat until all of the batter has been fried. Keep in oven to keep hot. Serve piping hot, sprinkled with salt and lime juice.
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    NutritionView More

    250Calories
    Sodium50% DV1190mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs12% DV37g
    Fiber0% DV0g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium50mg1%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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