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Description
This easy dip can be made the day before the big tailgating party. Serve with low-fat tortilla chips or pita bread pieces.
Ingredients
US|METRIC
20 SERVINGS
- 15 oz. black-eyed peas (drained)
- 15 oz. white hominy (OR yellow, drained)
- 1/2 cup onions (chopped)
- 1/4 cup fresh cilantro
- 1 cup salsa
- 2 cloves garlic (minced)
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Directions
- In large bowl, stir together all ingredients well; cover and refrigerate to let flavors blend, at least two hours or overnight.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium50mg1% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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