Black Drum Amandine with Crabmeat Recipe | Yummly
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Black Drum Amandine with Crabmeat

ACADIANA TABLE
14Ingredients
60Minutes
940Calories
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Black Drum Amandine with Crabmeat
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Ingredients

US|METRIC
4 SERVINGS
  • 48 oz. drum (black, skin removed)
  • 2 cups all purpose flour
  • 2 Tbsp. Cajun seasoning blend (Acadiana Table, see recipe here)
  • 1 cup half and half
  • kosher salt
  • freshly ground black pepper
  • 16 Tbsp. unsalted butter
  • 3/4 cup sliced almonds
  • 1 Tbsp. minced garlic (finely)
  • 1/2 lemon
  • 1/2 lemon
  • 1 lb. crabmeat (fresh jumbo lump Louisiana)
  • 2 Tbsp. chopped flat leaf parsley
  • 4 lemon wedges
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    NutritionView More

    Unlock full nutritional details with subscription

    940Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories940Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol235mg78%
    Sodium570mg24%
    Potassium870mg25%
    Protein34g
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber11g44%
    Sugars<1g
    Vitamin A35%
    Vitamin C190%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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