Black Cherry Sandwich Recipe | Yummly

Black Cherry Sandwich

L'ANTRO DELL'ALCHIMISTA
7Ingredients
85Minutes
720Calories
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Description

Made from a few budget-friendly ingredients, this simple recipe starts with making yeasted dough. Once it has risen and is kneaded, it's rolled out and placed on a baking sheet, where it's spread with syrupy chopped cherry filling. After it's topped with a second sheet of dough, the bread is sealed, garnished with cherries and transferred to the oven to bake for 45 minutes. A sprinkle of powdered sugar finishes it off once it has time to cool.

Ingredients

US|METRIC
  • 20 grams yeast (brewer’s)
  • warm water
  • 300 grams flour
  • 150 grams sugar
  • 100 milliliters extra-virgin olive oil
  • salt
  • 500 grams cherry (black, in syrup)
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    Directions

    1. Dissolve the yeast in a small cup of warm water.
    2. Add the yeast to a bowl with the flour, sugar, oil, and a pinch of salt until it forms a smooth dough. Add more water as necessary. It should be soft and elastic but not sticky.
    3. Shape into a ball, cover and leave to rise in a warm place for about 2 hours.
    View 9 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    720Calories
    Sodium8% DV200mg
    Fat37% DV24g
    Protein22% DV11g
    Carbs39% DV117g
    Fiber24% DV6g
    Calories720Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium410mg12%
    Protein11g22%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber6g24%
    Sugars54g108%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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