Black Bottom Cupcakes

BAKERGIRL (1)
Joy Barrett: "I've been making these for 45 years, plus. The on…" Read More
14Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1 egg
  • 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 1 cup miniature chocolate chips
  • 1 1/2 cups all purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon vanilla extract
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    NutritionView More

    190Calories
    Sodium7% DV170mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium170mg7%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joy Barrett 2 years ago
    I've been making these for 45 years, plus. The only thing I add to the cheesecake mixture is vanilla. Also for a twist, try a tiny sprinkle of sea salt to the top! My new favorite! I've won many blue ribbons and "Best of Show" awards with these. Thank you for bringing back these great cupcakes!👍