Black Bottom Coconut Cream Pie Recipe | Yummly

Black Bottom Coconut Cream Pie

TASTE OF THE SOUTH MAGAZINE
25Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • dough
  • 2 1/2 cups all purpose flour
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1 cup unsalted butter (cold, cubed)
  • 1/2 cup ice water
  • 2 teaspoons distilled white vinegar
  • chocolate (Layer:)
  • 2 cups semisweet chocolate (chopped)
  • 3/4 cup heavy whipping cream
  • 1/4 cup unsalted butter
  • 1 tablespoon light corn syrup
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon kosher salt
  • 3 cups whole milk
  • 4 large eggs
  • 1 large egg yolk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2 cups sweetened flaked coconut
  • sweetened whipped cream (Topping:)
  • shaved chocolate
  • sweetened flaked coconut
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    NutritionView More

    570Calories
    Sodium19% DV460mg
    Fat58% DV38g
    Protein16% DV8g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories570Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol130mg43%
    Sodium460mg19%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars28g56%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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