Black Beans With Sofrito in the Pressure Cooker

The Yum Yum Factor
Black Beans With Sofrito in the Pressure Cooker
24
70

Ingredients

  • 2 tablespoons olive oil
  • 1 onions (chopped)
  • 4 cloves garlic (chopped)
  • 1 carrots (finely chopped)
  • 1 tablespoon cumin
  • 2 teaspoons Mexican oregano
  • 2 bay leaves
  • 7 cups chicken stock (water or a combo)
  • 3 1/2 cups dried black beans (rinsed and picked over)
  • 455 grams ham steak (cut up into a few big pieces)
  • 2 chipotle (chilis in adobo, finely chopped)
  • 2 tablespoons cider vinegar
  • 1 red onion (chopped)
  • 8 cloves garlic (chopped)
  • 2 cuban peppers
  • 2 handfuls cilantro (chopped roughly)
  • 2 small tomatoes (chopped)
  • 1/2 red pepper (chopped)
  • 1 1/2 orange
  • 1 tablespoon olive oil
  • 1/2 cup sofrito
  • 2 cups basmati (rinsed)
  • 2 cups water
  • 1 pinch kosher salt
Read Directions