- 2 sweet potatoes (large)
- 15 ounces diced tomatoes (1 can, no-salt-added)
- 2 teaspoons curry powder
- 1/2 teaspoon ground cumin
- 13 3/8 ounces canned black beans (no-salt-added, drained and rinsed)
- 5 ounces baby spinach (1 package, coarsely chopped)
- 8 corn tortillas
PER SERVING *
|Calories180Calories from Fat10|
|% DAILY VALUE*|
|Calories from Fat10|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Madison Koenig 11 Sep
Household of 6 and everyone loved it! We added cheddar and gouda cheese to it. We're making it again!!!
Dennis Lindsey 27 Jul
Flavor was okay. Took nearly 2 hours to cook. Won't be making again.
Danielle 21 Jul
This receipe did not turn out for me, it was dry and not very flavor full. The corn tortillas also were very hard roll and stay together. The sauce was like a thick paste.
Kim 25 Jun
Very filling if you add rice! Was full for the whole day, super tasty and the sauce is just great!
Adriona C. 25 Mar
Really good and super easy to make , I added a few additional ingredients like nutritional yeast to give the sauce a nutty cheesier flavor
Caroline Vance 18 Jan
This recipe is ok. I made a lot of changes: 1) reading other reviews, omitted curry 2) for the sauce, instead of mixing the mashed sweet potato with unsalted tomatoes, i mixed the sweet potato with 2 c of homemade enchilada sauce 3) sprinkled sharp cheddar on top before baking 4) subbed collards for spinach (we like the way they hold up to heat better) Overall, a very nutritious and easy meal. It probably needs more salt and SOME kind of spice to cut through the sweet potato (maybe not curry, though)
Cassi Weyers 13 Jan
Yummy! I didn’t modify it, but I wish the instructions were written better.
Dalton 21 Jun 2017
Amazing Recipe for a unique flavor palate.
Debra AC 6 Mar 2017
My family thoroughly enjoyed this meal! I added some of own seasoning to the recipe and paired it with yellow rice! I will definitely make again
Nikki L. 28 Apr 2016
I like curry but it didn't go well with sweet potato😞 I don't think I would make this again.,sorry wasn't crazy about this dish
Sarah Downs 24 Feb 2016
Bland. I was expecting more flavor but these were just too bland. I'm not going to make these again.
miss a. 18 Oct 2015
Why have all of the ingredients been duplicated? Sort that out. Also I added enough curry to suit my taste so if yours has too much curry then it's not necessarily the recipes fault.
Carol Q. 12 Oct 2015
This had way too much curry! The recipe looked good, but we could not eat it. Guess I was expecting a more Mexican taste. Will not try again.