Ingredients

  • 8 corn tortillas (6-inch)
  • 7 ounces salmon (can wild Alaskan, boneless, skinless; drained)
  • 1 avocado (diced)
  • 2 tablespoons jalapeños
  • 2 tablespoons pickling juice
  • 2 cups coleslaw mix (or shredded cabbage)
  • 2 tablespoons cilantro (chopped)
  • 15 ounces black beans (rinsed)
  • 3 tablespoons reduced-fat sour cream
  • 2 scallions (chopped)
  • 2 tablespoons prepared salsa
  • lime wedges (optional)
  • canola cooking spray
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NutritionView more

420Calories
Sodium20%DV480mg
Fat18%DV12g
Protein43%DV22g
Carbs20%DV59g
Fiber64%DV16g

PER SERVING *

Calories420Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol30mg10%
Sodium480mg20%
Potassium1000mg29%
Protein22g43%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber16g64%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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