Black Bean and Rice Stuffed Poblano Peppers With Avocado Cream

GRAB A PLATE
18Ingredients
55Minutes
320Calories

Ingredients

US|METRIC
  • 3 tablespoons plain greek yogurt
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice
  • 1 tablespoon Sprite Soda
  • 1/4 teaspoon cumin (dried)
  • 3 tablespoons olive oil (divided)
  • 1 3/4 cups cooked brown rice
  • 15 ounces black beans (drained and rinsed)
  • 1/4 cup diced tomatoes in juice (spicy, I used Rotel Diced Tomatoes in Green Chiles)
  • 1/4 cup white onion (diced)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon cumin (dried)
  • 1/2 teaspoon coriander (dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • fresh cilantro (as garnish)
  • cotija cheese (crumbled, as garnish)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    320Calories
    Sodium44% DV1050mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs14% DV42g
    Fiber40% DV10g
    Calories320Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1050mg44%
    Potassium500mg14%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.