• 2 avocado (ripe)
  • 1/4 cup red onion (minced)
  • 1/4 cup cilantro (minced)
  • 1 clove minced garlic
  • 1/4 teaspoon salt
  • 1 lime
  • 2 whole wheat flour tortillas (large)
  • 1/2 cup cooked brown rice
  • 1/2 cup black beans (cooked, drained and rinsed if using canned)
  • 1/3 cup shredded cheddar cheese (or Monterey jack cheese)
  • 1/2 cup shredded lettuce
  • 3 tablespoons red onion (minced)
Read Directions

NutritionView more



Calories750Calories from Fat380
Total Fat42g65%
Saturated Fat9g45%
Trans Fat
Calories from Fat380
Total Carbohydrate84g28%
Dietary Fiber23g92%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Matthew M. 12 days ago
Great find. Very delicious, well balanced, and refreshing!
This was really good. instead of lettuce i used kale and i just bought guacamole.
Very easy and very yummy
c p. 7 May
Turned out amazing can’t wait to make again
great! cut up some turkey for my family to put on with it. delicous! super easy and fun to make
Jenny B. 26 Feb
The ingredients listed here on Yummly do not match the ingredients once you click through to the original site. Tomatoes and serrano chiles are listed here but not on I made per the original site instructions and thought it could use more flavor, but it was good with added salsa.
Good, but needs salt or some extra flavor
Danny 19 Jan
Easy and tasty recipe!
Erica R. 11 Jan
Love yummy!
Rachel Grundner 20 Dec 2017
Delicious, light yet filling, and quick and easy.
Julie M. 17 Dec 2017
Yum! The homemade guacamole makes this so good.
Dave 5 Nov 2017
Super easy to make and the kids asked for seconds on a vegetarian dish!
Kayla Schoettle 18 Sep 2017
Love this (: Added shredded chicken and sour cream
Alyssa Arce 19 Dec 2016
Wonderful recipe! I love this recipe as it adds the right amount of ingredients, and it's perfect for my palette
DeAnna 16 Nov 2016
Yum! We added some chicken Verde and skipped the rice. Was a great and quick weeknight meal. Will definitely make again.
Hafsa M. 6 Oct 2016
Tasted Fantastically well. It was my first time making a burrito and I was very pleased with the results. Definitely worth a try.
This is coming up under sulfite free recipes but flour tortillas nearly always are made with sulfites!
Nicole C. 3 Jun 2016
I make these all the time now since they are delicious but for my personal taste I add more lime! Great for Vegetarians, and good on the go!
Sh F. 15 May 2016
Great Recipe!!! It was so fresh. I'm a non-veg & this recipe still impressed me, although I would strongly encourage adding more seasonings to your Guac or maybe sprinkling some Mexican or jerk seasoning into your burrito bug cause the black beans tend to bland thing abit.
Heather T. 22 Feb 2016
I love this recipe! The flavors are great together. I don't like too much heat so I left the pepper out and It was still great.
Amy E. 20 Feb 2016
Excellent! Didn't miss the meat and is very filling. Great flavor. Becoming a great quick weeknight standard.
Arabell L. 18 Feb 2016
Yumm! Even I made the vegan version so I didn't put cheese, but added nutrinional yeast and tofu. It's definately one of my favourite recipes now. Very good!
Adam B. 22 Jan 2016
This is the fourth recipe I've tried since starting a pesco-vegetarian diet last week, and the first one that didn't leave me craving meat. Simple, fresh ingredients, easy to make and super tasty! Highly recommended.
Lauren H. 20 Jan 2016
This recipe is so yummy when it hits your lips. Everything is so light, not heavy and fresh tasting. You totally don't feel like you're eating a BURRITO. Just an all around awesome recipe!!
Hanan D. 29 Dec 2015
It is very yummy yummly and I would make it almost everyday. It is one of my favourite recipes. Also this recipe is very healthy and full of nutritious ingredients, I made all my friends make this recipe.
Agnes F. 20 Dec 2015
All of my favorite ingredients in one recipe!!! How good is that? This was absolutely delicious exactly as written. MY husband didn't like any of it ,so it was all mine. I will make it often, as it was very nutritious.
Roslyn T. 13 Nov 2015
This is an excellent recipe and very nutritious.. Made a couple of small changes. Swapped out the lettuce for curly kale, finely chopped and massaged with smalll amount of lime juice and olive oil before adding to burrito. Also added sweet potato, cubed and sauteed first in olive oil with cumin and smoked paprika. Will definitely make use this recipe again.
Bill Stenton 19 Aug 2015
Great on the "dog days" of summer (32deg c) here in Ontario!!! Didn't change a thing first time around. maybe next time. Definitely making this for my wife again.