Black Bean and Beef Chili Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Black Bean and Beef Chili

MCCORMICK
12Ingredients
105Minutes
530Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 2 tablespoons vegetable oil
  • 2 pounds boneless beef chuck roast (cut into 1/2-inch cubes)
  • 2 cups chopped onion
  • 14.5 ounces beef broth
  • 1 cup beer
  • 6 ounces tomato paste
  • 3 tablespoons chili powder (McCormick®)
  • 1 teaspoon garlic powder (McCormick® California Style, with Parsley)
  • 1 teaspoon oregano leaves (McCormick®)
  • 1/2 teaspoon McCormick® Cumin Ground
  • 2 cans black beans (15 ounces each, drained and rinsed)
  • 1/2 teaspoon seasoned salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oil in large skillet on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef. Remove all beef from skillet.
    2. Stir onion into skillet; cook 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally.
    3. Stir in beans; simmer 20 minutes. Serve with shredded Cheddar cheese, if desired.
    Discover more recipes from McCormick

    NutritionView More

    Unlock full nutritional details with subscription

    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium970mg40%
    Potassium1180mg34%
    Protein34g67%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A25%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop