Black Bean and Avocado Tostadas with Cabbage Salad Recipe | Yummly
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Black Bean and Avocado Tostadas with Cabbage Salad

THE WIMPY VEGETARIAN
20Ingredients
45Minutes
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Black Bean and Avocado Tostadas with Cabbage Salad
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Ingredients

US|METRIC
2 SERVINGS
  • 2 Tbsp. extra-virgin olive oil (divided)
  • 5 sweet peppers (small baby, about 1 cup chopped)
  • 3 scallions (about 2/3 cup sliced)
  • 1 can black beans (cooked)
  • 1/4 cup liquid (bean, or water)
  • 8 jalapeño (pickled, slices)
  • 3 flour tortillas
  • 1 avocado
  • 1/2 tsp. lime juice
  • 1/8 tsp. kosher salt
  • 3 cups red cabbage (lightly packed shredded)
  • 1 corn (cob, about 1 cup)
  • 3 radishes (large, sliced)
  • 1 1/2 Tbsp. lime juice
  • 2 Tbsp. olive oil
  • 1 1/2 Tbsp. honey
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1 handful feta cheese
  • pepitas
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