- 1 tablespoon canola oil
- 1 yellow onion (medium size, finely chopped, approximately 8 oz)
- 2 cloves garlic (minced)
- 3 tablespoons chili powder
- 2 teaspoons cumin powder
- 2 cups black beans (cooked)
- 1 teaspoon salt
- 2 cups tomato puree (or 1 can, 15 oz tomato sauce + ½ cup water)
- 1/2 cup chopped fresh cilantro
- 1 jalapenos (medium size, seeded, finely chopped, approximately 1 oz)
- 8 ounces vegan cheese (Mexican style GoVeggie preferred)
- 14 corn tortillas (5.5-inch, gluten-free if desired)
PER SERVING *
|Calories420Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tricia R 8 days ago
Non-vegan hubby loved these!
Tjarda Hilarius 9 days ago
might add belpeppers and zuchini next time, otherwise great
Alicia Gouvea 11 days ago
I modified it a bit to fit what I already had, but other than that it turned out delicious and was finished in one siting!
Crystal Collada 13 days ago
Very good. My non vegan family loved it. I will definitely be making it again.
Kirsten Cone 17 days ago
This was super tasty. Flavor was similar to a chili con queso. I added spinach, and it turned out great. Will make this again!
. 26 days ago
It was my first vegan dish to make and it was very easy. Also, it is great dish to start with because its very flavorful!
Richard 9 Jun
Amazing recipe ! It's a great recipe and easy to prepare
Katie K. 8 Jun
Turned tout quite tasty I added potatoes
Ruth C. 27 May
Added some spinach, mushies, and capsicum. Tastes great!
Des 21 May
Turned out great! I added vegan meat crumbles.
Sarah G 21 May
These were actually quite good and I look forward to making them again. The Mexican blend of the Go Veggie brand is not available in stores near me so I just used their cheddar. These are filling and packed with flavor. Great recipe!
SisterDesire Findlay 14 May
Turned out great! It was a little more labor intensive than I realized, but not so much that I felt overwhelmed. Actually, the effort it took made me feel more proud of the meal, and it came out great because it was simple enough that it would’ve been hard to mess up. I consider myself a beginner, but this meal definitely made me feel more confident. I enjoyed it, and so did my guests! (The recipe says it’s good for 4-6 people. I was cooking for five of us, but I made a recipe and a half just in case. We all got a second helping, and I had about three small servings left, it was perfect.)
Steven 7 May
I left the beans unmashed. Came out great. Will definitely be adding to my recipe rotation.
S S. 5 May
i didnt find tomato puree at the store i went to just tomato paste so i ended up having to add about 1-2 tbsp of water to loosen up the mixture and be able to spread it with a brush. i did the recipe for 2 servings, and it came out great. it is definitely a hit and will make again. i may add corn next time, too. maybe because i used the tomato paste, it helped to have additional salsa on the side to rub/dip each bite in.
Thomas Monahan 5 May
It was very tasty! My 3yo and I are vegan, which can be tricky because he's a bit picky and will eat snacks but doesnt often eat much of the meals I cook. i couldnt believe when he ate 3 of these enchiladas! Ill definitely be cooking them again since he loved them so much. i skipped the jalepenos because he doesnt like spicy, and it was still delicious without them. my only complaint is that i couldn't really get any "sauce" to drain out of the bean mixture, because it was so thick. maybe thats just me though
Meyer 5 May
it's a great recipe. i had a hard time straining the bean mixture, i am new to this type of cooking. i pretty much live out of an instant pot. i may make a vegan enchiladas -esque 1pot meal from this great combination in the future.
Charlie H. 3 May
my wife really enjoyed it she ask me 2 make it again
Captcha C. 3 May
Extremely yummy recipe! Absolutely scrumptious. My only complaint is that my kitchen looked like it had been through a tornado afterwards, but of course that loses the recipe no stars. All around excellent. I'd feed this to guests.
Hannah 1 May
Really simple and easy! Will definitely be making this again.
Cooper 30 Apr
nicole 26 Apr
so delicious...my new favorite dish! I made this for my food allergy kid but it ended up too spicy but it's so delicious
Sue 26 Apr
Easy to make and tasted great!
Davis 21 Apr
Excellent on night one and night two!!
Bethany Debayle 11 Apr
I don’t typically cook but made these tonight and they were delicious!!
Lesley Khan 4 Apr
Was great! I’ll add more jalapeños the next time and less cheese. My kids loved it
Sarah Boxell 28 Mar
Delicious and fun to make!
Alexa 28 Mar
These enchiladas were amazing! I used my own store bought enchilada sauce tried the green and red enchilada sauces both were amazing. Definitely making this again!
Ayo 7 Mar
These were super easy to make (the kids helped) and VERY yummy! I would suggest doubling the recipe for a family of 4. Both of my kids and hubby wanted a second enchilada.
Stephanie H. 6 Mar
Very nice used a lot less chilli though
Gary P. 24 Feb
Easy to veganize, and delicious