- 1 tablespoon canola oil
- 1 yellow onion (medium size, finely chopped, approximately 8 oz)
- 2 cloves garlic (minced)
- 3 tablespoons chili powder
- 2 teaspoons cumin powder
- 2 cups black beans (cooked)
- 1 teaspoon salt
- 2 cups tomato puree (or 1 can, 15 oz tomato sauce + ½ cup water)
- 1/2 cup chopped fresh cilantro
- 1 jalapenos (medium size, seeded, finely chopped, approximately 1 oz)
- 8 ounces vegan cheese (Mexican style GoVeggie preferred)
- 14 corn tortillas (5.5-inch, gluten-free if desired)
PER SERVING *
|Calories420Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jeremy Stein 8 days ago
Excellent! I will make this dish a regular!
Yvette 12 days ago
Thankful for this recipe. It’s so simple I added veggie taco crumbles, salsa in lieu of paste, daiya cheese; hot sauce on top;yum
Regina P. 12 days ago
Awesome, all enjoyed
Mackenzy Rogers 18 days ago
YUM! So good and so easy! I used one extra jalapeño, extra cumin, and extra cilantro, but I am from Texas and that’s how we like our tex-mex.
Taylor Kehoe 22 days ago
Turned out great! Added a fiesta corn blend, boca ground crumbles, used tomato sauce instead of paste and skipped the cilantro. Delicious and very filling, but leftovers are nothing to complain about. A few drops of mild hot sauce on top really pulls it together if you don’t find it has enough flavor
Gary Spring 24 days ago
It was delicious!!! I’m not sure I’ve ever made anything this great before! The only thing I think I was missing was to make the sauce a bit more saucy. It turned out a bit more like a paste almost, but never the less, it was delicious!!
Cindy R. 9 Oct
GoVeggie cheese is not vegan. It has dairy products in it. Pick a different brand for a vegan dish. I bought some awhile back and was so sad it wasn’t vegan
Sarah Caglia 9 Oct
I put my own vegan taco packet inside of those spices above. much better!.also added sauteed bell pepper and mexican rice
Karenne Koessler 9 Oct
Needs more than beans
Rezi 2 Oct
It turned out great...tasty and relatively healthy
Jessie C. 19 Sep
Very flavorful! Did my own twist added more veggies and used vodka sauce instead of tomatoes and one one tbs of chili powder!
Lisa 18 Sep
I did need to use some canned enchilada sauce because I didn’t get quite enough from the beans, but overall a really delicious recipe
Renee 28 Aug
It turned out pretty good. I did use vegetable broth & tomato sauce.
Amanda W. 27 Aug
if i hadn't have had some enchilada sauce in the cupboard, I'd have been sunk. the bean mixture didn't produce any sauce for me at all. I used green sauce. And in the end, the recipe turned out great. I'll make it again, but I'll make sure to have enchilada sauce.
Red 15 Aug
Great, I cheated and used tomato juice which gave me just enough sauce.. I used Daia mozzarella and cheddar shreds, mixed and they melted reasonably well. My picky grand daughter ate three and begged for more. I agree with many other comments about “best enchilada sauce ever!”
Hannah Min 1 Aug
If you are a vegan feeling like you're missing out on a lot of different foods.... make this one! You will not be disappointed. It is devine!
kat 24 Jul
love these! Perfect for lunches! instead of vegan cheese, I add side of avocado & lime salsa.
Tricia R 9 Jul
Non-vegan hubby loved these!
Tjarda Hilarius 7 Jul
might add belpeppers and zuchini next time, otherwise great
Alicia Gouvea 5 Jul
I modified it a bit to fit what I already had, but other than that it turned out delicious and was finished in one siting!
Crystal Collada 4 Jul
Very good. My non vegan family loved it. I will definitely be making it again.
Kirsten Cone 29 Jun
This was super tasty. Flavor was similar to a chili con queso. I added spinach, and it turned out great. Will make this again!
. 20 Jun
It was my first vegan dish to make and it was very easy. Also, it is great dish to start with because its very flavorful!
Richard 9 Jun
Amazing recipe ! It's a great recipe and easy to prepare
Katie K. 8 Jun
Turned tout quite tasty I added potatoes
Ruth C. 27 May
Added some spinach, mushies, and capsicum. Tastes great!
Des 21 May
Turned out great! I added vegan meat crumbles.
Sarah G 21 May
These were actually quite good and I look forward to making them again. The Mexican blend of the Go Veggie brand is not available in stores near me so I just used their cheddar. These are filling and packed with flavor. Great recipe!
SisterDesire Findlay 14 May
Turned out great! It was a little more labor intensive than I realized, but not so much that I felt overwhelmed. Actually, the effort it took made me feel more proud of the meal, and it came out great because it was simple enough that it would’ve been hard to mess up. I consider myself a beginner, but this meal definitely made me feel more confident. I enjoyed it, and so did my guests! (The recipe says it’s good for 4-6 people. I was cooking for five of us, but I made a recipe and a half just in case. We all got a second helping, and I had about three small servings left, it was perfect.)
Steven 7 May
I left the beans unmashed. Came out great. Will definitely be adding to my recipe rotation.