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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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420Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories420Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1560mg65% |
Potassium1160mg33% |
Protein17g33% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber14g56% |
Sugars18g36% |
Vitamin A50% |
Vitamin C35% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(210)

Gaby 2 months ago
We really like them! Added some peppers and topped them with lettuce, sour cream, Valentina sauce and avocado.

Katrice Howard-Lenoir 10 months ago
The Black Bean Vegan Enchiladas is definitely tasty. I added chopped tomatoes in addition to the tomato purée. And because we didn’t want it too spicy I submitted the jalapeño for white mushrooms. Added a few other ingredients like parsley, black pepper, Turmeric, and Granulated Garlic. I paired it with Spanish Rice and served for dinner. My husband is not Vegan but he really liked this meal. We will cook it again and experiment using different ingredients.

Dalton a year ago
Made it and everyone loved it!! I’m a vegetarian while the rest of my family isn’t they were shocked about how good it was!!

Şirin Bozüyük a year ago
The straining the beans part was a little too messy but other than that, delicious! Great recipe!

Mimi a year ago
I’m new at the this so I wasn’t sure if it would come out right....
But man oh man it was delicious!!!
Even my husband had some and he is a MEAT LOVER, he said he didn’t even miss the meat. I added mushrooms and left out the onions.
I’m looking forward to making this again.
Update.....I went back for more..... and my 16 year old son had eaten all of them!!!!!
But my 18 year old didn’t like them at all. I guess two out of three is a win😊

Garitt a year ago
Had to put some elbow grease in for the filling and sauce, but it wasn’t too difficult to make and it tasted amazing. Definitely going to make this again.

Tremblay 2 years ago
Delicious!! Pairs well with the Mexican rice in the pressure cooker from Yummly. Even better for left overs for lunch!

DERRICK GOODMAN 2 years ago
very flavorful, made it as a birthday dinner and it was hit. i will make this one again

Kevin Shute 2 years ago
Happy faces all around. Kids say it’s “a little spicy”, even without the jalapeño. The made half with vegan cheese for we adults, topped the kids with real cheese. Will do again.

Hello, Wonderful Soul! 2 years ago
Tastes so good but it didn’t make enough of the strained sauce. I would buy enchilada sauce to pour over the top

Sierra 2 years ago
My family has had this for dinner 3 times in the last two weeks. Needless to say we love it! My only suggestion is to use less chili powder and not to mash the beans in the pot. It’s easier to use a large colander over a large bowl to separate. Stir and press the mixture in the colander to finish mashing and the sauce is left at the bottom in the bowl.

Teresa 2 years ago
Flavors were good but the whole straining the bean mixture was a huge disaster & not necessary. Mixture was also too dry I found.

Thompson 2 years ago
was nervous that this was going to be spicy. i did only add half a jalapeño just in case. i also added regular mexican blend cheese. one of the best meals ive made.

Aliisha G 2 years ago
Love the taste and it's a regular on my meal schedule My son (who's 5) and husband found them too spicy, I guess it depends how hot the chili powder is :) I added a little finely chopped red capsicum and a cup of sweetcorn as well. As for the sauce; I use 1 cup tomato paste, 1 cup tomato sauce and around half a cup of water

Rachel Nguyen 2 years ago
Great recipe! I added broiled poblanos to the filling and made it a bit spicier by keeping jalapeno seeds. So yum!

Sierra 2 years ago
I’m 15 and made this as a dinner and it was delicious! I put a bit of sour cream on the side and it tasted so good. 10/10 recommend

Robinson 2 years ago
This is a run away favorite. My picky vegetarian and my carnivorous children really enjoyed this meal.

Desi Carson 2 years ago
We added a bunch more spices to the sauce and added real cheese on top. Incredible!