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|Calories420Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rebecca 9 days ago
A little soggy, but all the flavors blended wonderfully! I used a “Follow Your Heart” brand shredded cheddar, honestly, I didn’t care much for it. Dairy free cheese is always a challenge. I added some corn I had left over from what wasn’t needed in the Spanish rice, turned out very well! Will DEFINATELY make it again, with different cheese.
Darcelle McLaren 13 days ago
Loved these! Turned out tangy and delicious.
Hall a month ago
Loved these enchiladas! I didn’t use any cheese and mine still came out absolutely delicious
Alice Pineda a month ago
The taste was amazing! My children really enjoyed it.
John Ryan McGill a month ago
Very delicious. I thought it may have been too much chili powder but it turned out great.
Donna Murphy 3 months ago
it was very tasty and easy to make. I will make this again for sure.
Chrystal 3 months ago
SO GOOD. I made this for my partner’s birthday dinner and he loved it SO much! So did I! Thank you for posting, we’ll be making this again tonight.
Savannah Ashby 3 months ago
These were absolutely amazing!
Nadhia Cotton 3 months ago
My husband and I were nervous about going vegan this week. And to be honest, I only chose this recipe because of all of the rave reviews. TBH, y’all did not disappoint. It’s incredibly delicious!
Andrea Traylor 4 months ago
this was my first time making Vegan food. my son thought it was delicious and had seconds. I was pleased with the finished product. thanks for the recipe.
hannah 5 months ago
Great! Added some corn and replaced one tsp of Chili with paprika powder.
Janette Garcia 5 months ago
absolutely amazing recipe that i will definitely be making again! however i didn’t have any chili powder so i used paprika, onion powder, and garlic powder as a substitute
Healty 5 months ago
Delicious !!! I love it
Michelle 5 months ago
Delicious. I added an extra can of tomatoes as it felt a bit too dry for me
Berry 5 months ago
It came out excellent! I made fresh tortillas & added this recipe to make dinner. Since we have kids, we decided not to add Jalapenos, however wehave plenty of cheese & plan to add sour cream when its done.
Elyse R. 5 months ago
The whole family loved it. This recipe is also very easy to make.
Lucy 5 months ago
Absolutely loved this recipe.
Brayden Spjuth 6 months ago
Used whole wheat tortillas instead of corn and didnt have chili so I used cajun: turned out pretty good! would omit the cilantro next time but thats just because Im not a huge fan of it.
Chloe Simone 6 months ago
It was absolutely amazing
Josh 6 months ago
Easy to make and came out great. It was a hit with everyone!
MV 6 months ago
I decided not to mash the beans and used olive oil... delicious. Every one loved it...
Skye 6 months ago
Great recipe! However very spicy! I recommend half the chili powder if you’re you prefer mild or medium.
Michele Oliver 6 months ago
It was delicious. I took the seeds out of the jalapeños so it wasn’t as spicy. Will definitely make again
Bradford Plasha 6 months ago
spicier than expected, but great flavor and i am not vegan
Pam 6 months ago
They tasted delicious! I used canned tomato purée so the sauce part was very thick but worked fine I will definitely make again!
Halldórsdóttir 6 months ago
Very tasty. My children loved it. I used mozzarella and sour cream nstead of vegan cheese. We had it with Guacamole and fresh salad and it was devine.
H. 6 months ago
tasty. i didnt roll up the tortillas, i made more of a lasagna.
Rhonda Coote 6 months ago
Delicious beyond my expectations!
Kelley Wolf 6 months ago
Very flavorful loved the ingredients
Hana 6 months ago
Loved them! Definitely make again.