Black Bean Vegan Enchiladas

A little soggy, but all the flavors blended wonderfully! I used a “Follow Your Heart” brand shredded cheddar, honestly, I didn’t care much for it. Dairy free cheese is always a challenge. I added some corn I had left over from what wasn’t needed in the Spanish rice, turned out very well! Will DEFINATELY make it again, with different cheese.

Loved these! Turned out tangy and delicious.

Loved these enchiladas! I didn’t use any cheese and mine still came out absolutely delicious

The taste was amazing! My children really enjoyed it.

Very delicious. I thought it may have been too much chili powder but it turned out great.

it was very tasty and easy to make. I will make this again for sure.

SO GOOD. I made this for my partner’s birthday dinner and he loved it SO much! So did I! Thank you for posting, we’ll be making this again tonight.

These were absolutely amazing!

My husband and I were nervous about going vegan this week. And to be honest, I only chose this recipe because of all of the rave reviews. TBH, y’all did not disappoint. It’s incredibly delicious!

this was my first time making Vegan food. my son thought it was delicious and had seconds. I was pleased with the finished product. thanks for the recipe.

Great! Added some corn and replaced one tsp of Chili with paprika powder.

absolutely amazing recipe that i will definitely be making again! however i didn’t have any chili powder so i used paprika, onion powder, and garlic powder as a substitute

Delicious !!! I love it

Delicious. I added an extra can of tomatoes as it felt a bit too dry for me

It came out excellent! I made fresh tortillas & added this recipe to make dinner. Since we have kids, we decided not to add Jalapenos, however wehave plenty of cheese & plan to add sour cream when its done.

The whole family loved it. This recipe is also very easy to make.

Absolutely loved this recipe.

Used whole wheat tortillas instead of corn and didnt have chili so I used cajun: turned out pretty good! would omit the cilantro next time but thats just because Im not a huge fan of it.

It was absolutely amazing

Easy to make and came out great. It was a hit with everyone!

I decided not to mash the beans and used olive oil... delicious. Every one loved it...

Great recipe! However very spicy! I recommend half the chili powder if you’re you prefer mild or medium.

It was delicious. I took the seeds out of the jalapeños so it wasn’t as spicy. Will definitely make again

spicier than expected, but great flavor and i am not vegan

They tasted delicious! I used canned tomato purée so the sauce part was very thick but worked fine I will definitely make again!

Very tasty. My children loved it. I used mozzarella and sour cream nstead of vegan cheese. We had it with Guacamole and fresh salad and it was devine.

tasty. i didnt roll up the tortillas, i made more of a lasagna.

Delicious beyond my expectations!

Very flavorful loved the ingredients

Loved them! Definitely make again.