Black Bean Vegan Enchiladas

Rebecca: "A little soggy, but all the flavors blended wonde…" Read More


  • 1 tablespoon canola oil
  • 1 yellow onion (medium size, finely chopped, approximately 8 oz)
  • 2 cloves garlic (minced)
  • 3 tablespoons chili powder
  • 2 teaspoons cumin powder
  • 2 cups black beans (cooked)
  • 1 teaspoon salt
  • 2 cups tomato puree (or 1 can 15 oz tomato sauce + ½ cup water)
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeno pepper (medium size, seeded, finely chopped, approximately 1 oz)
  • 8 ounces vegan cheese (Mexican style GoVeggie preferred)
  • 14 corn tortillas (5.5-inch, gluten-free if desired)
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    NutritionView More

    Sodium65% DV1560mg
    Fat17% DV11g
    Protein33% DV17g
    Carbs23% DV69g
    Fiber56% DV14g
    Calories420Calories from Fat100
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate69g23%
    Dietary Fiber14g56%
    Vitamin A50%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rebecca 9 days ago
    A little soggy, but all the flavors blended wonderfully! I used a “Follow Your Heart” brand shredded cheddar, honestly, I didn’t care much for it. Dairy free cheese is always a challenge. I added some corn I had left over from what wasn’t needed in the Spanish rice, turned out very well! Will DEFINATELY make it again, with different cheese.
    Darcelle McLaren 13 days ago
    Loved these! Turned out tangy and delicious.
    Hall a month ago
    Loved these enchiladas! I didn’t use any cheese and mine still came out absolutely delicious
    Alice Pineda a month ago
    The taste was amazing! My children really enjoyed it.
    John Ryan McGill a month ago
    Very delicious. I thought it may have been too much chili powder but it turned out great.
    Donna Murphy 3 months ago
    it was very tasty and easy to make. I will make this again for sure.
    Chrystal 3 months ago
    SO GOOD. I made this for my partner’s birthday dinner and he loved it SO much! So did I! Thank you for posting, we’ll be making this again tonight.
    Savannah Ashby 3 months ago
    These were absolutely amazing!
    Nadhia Cotton 3 months ago
    My husband and I were nervous about going vegan this week. And to be honest, I only chose this recipe because of all of the rave reviews. TBH, y’all did not disappoint. It’s incredibly delicious!
    Andrea Traylor 4 months ago
    this was my first time making Vegan food. my son thought it was delicious and had seconds. I was pleased with the finished product. thanks for the recipe.
    hannah 5 months ago
    Great! Added some corn and replaced one tsp of Chili with paprika powder.
    Janette Garcia 5 months ago
    absolutely amazing recipe that i will definitely be making again! however i didn’t have any chili powder so i used paprika, onion powder, and garlic powder as a substitute
    Healty 5 months ago
    Delicious !!! I love it
    Michelle 5 months ago
    Delicious. I added an extra can of tomatoes as it felt a bit too dry for me
    Berry 5 months ago
    It came out excellent! I made fresh tortillas & added this recipe to make dinner. Since we have kids, we decided not to add Jalapenos, however wehave plenty of cheese & plan to add sour cream when its done.
    Elyse R. 5 months ago
    The whole family loved it. This recipe is also very easy to make.
    Lucy 5 months ago
    Absolutely loved this recipe.
    Brayden Spjuth 6 months ago
    Used whole wheat tortillas instead of corn and didnt have chili so I used cajun: turned out pretty good! would omit the cilantro next time but thats just because Im not a huge fan of it.
    Chloe Simone 6 months ago
    It was absolutely amazing
    Josh 6 months ago
    Easy to make and came out great. It was a hit with everyone!
    MV 6 months ago
    I decided not to mash the beans and used olive oil... delicious. Every one loved it...
    Skye 6 months ago
    Great recipe! However very spicy! I recommend half the chili powder if you’re you prefer mild or medium.
    Michele Oliver 6 months ago
    It was delicious. I took the seeds out of the jalapeños so it wasn’t as spicy. Will definitely make again
    Bradford Plasha 6 months ago
    spicier than expected, but great flavor and i am not vegan
    Pam 6 months ago
    They tasted delicious! I used canned tomato purée so the sauce part was very thick but worked fine I will definitely make again!
    Halldórsdóttir 6 months ago
    Very tasty. My children loved it. I used mozzarella and sour cream nstead of vegan cheese. We had it with Guacamole and fresh salad and it was devine.
    H. 6 months ago
    tasty. i didnt roll up the tortillas, i made more of a lasagna.
    Rhonda Coote 6 months ago
    Delicious beyond my expectations!
    Kelley Wolf 6 months ago
    Very flavorful loved the ingredients
    Hana 6 months ago
    Loved them! Definitely make again.