Black Bean Vegan Enchiladas

This was so amazingly good! Didn't miss the meat at all.

This is very good! I had some trouble because my bean mixture was very thick and I didn’t have enough sauce after straining so I added a little water to the sauce I had and that did the trick. I am thinking it’s the type of tomato I used. I also used flour tortillas because I’m not a fan of soft corn.. Overall really tasty!

easy recipe, turned out great!

It came out great! I like the texture and got good use of my black bean cans that are sitting around .

Lots of prep, but so worth it! My parents are not vegan and they did t even notice there wasn’t any meat in this recipe. I paired it with homemade salsa and quac

Great recipe great dish

Didn’t modify. Making again tonight.

This was soooo good. i used real cheese though. :)

Made this recipe for my vegan mom. Prep was easy and quick. Excellent recipe. Mom likes them a little spicier. Everything with hot sauce for her! Will make these again!

I made this vegetarian because I used regular cheese. Vegan cheese doesn’t melt well in my opinion. I strayed away from the directions a little they weren’t entirely clear to me. Tastes great though

This was delicious 😋😋

It turned out great!

This was so good and so easy to make!

Liked it a lot and easy to prepare

Good, used a little more sauce than called for

Really tasty. I followed the recipe and my husband loves it. Will make it again

One of my go-to recipes. My non-vegan family love it too.

Yummy. I might like more vegies added but this is a keeper recipe. Thank you.

Very good recipe, turned out great. I used caned beans and didn't drain them. I got a very tasty sauce. Did one batch with regular cheese and the other with vegan cheese. Everyone was happy.

Excellent! Easy to make and great taste as I start my vegan journey. Husband is a picky eater, and he loved it too!

Fabulous recipe! The whole family asked for it to be added to the dinner rotation!! Thanks so much!

Black bean enchiladas, with mozzarella cheese and salsa. Super yummy except I would use less green jalapeños next time and either learn how to work with corn tortillas or use flour tortillas next time. ... I broke so many shells making this dish

Awesomeness! It was easy and delicious! One Vegan in the family loved it and the other 6 couldn’t believe it was Vegan! I just didn’t make enough! For some reason it is only letting m3 rate this four stars but it’s definitely five!!! Enjoy!

Added green Chile’s and used less chili powder. Came out better than expected. Going to try with a vegan crumble next time.

Made it several times now! Winner in my house

I added a poblano in addition to the jalopeno and it was awesome!

Delicious! Tasty! I want more and more!

The recipe is okay, I made the sauce with a little less curry and added chipotle and hot sauce. Still not that impressing but still good!

double the next time. Its only vegan if you have vegan cheese

Took them to a vegan pot luck they were great, everyone enjoyed them and they went fast!