12Ingredients
17Minutes
220Calories

Ingredients

US|METRIC
  • 1/4 cup I Can't Believe It's Not Butter!® It's Vegan
  • 2 zucchini (small, chopped)
  • 1 red bell pepper (small, chopped)
  • 1 onions (small, chopped)
  • 2 teaspoons chili powder
  • 1 clove garlic (finely chopped)
  • 1/2 teaspoon salt
  • 15 1/2 ounces reduced sodium black beans (rinsed and drained)
  • 12 corn tortillas (warmed)
  • 4 cups romaine lettuce (shredded)
  • 1/4 cup cilantro leaves (chopped fresh)
  • 1 lime (large, cut into wedges)
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    Directions

    1. Melt I Can’t Believe It’s Not Butter!® It’s Vegan in large nonstick skillet over medium-high heat and cook zucchini, red pepper, onion, chili powder, garlic and salt, stirring occasionally, until vegetables are tender, about 5 minutes.
    2. Stir in beans and cook until heated through, about 2 minutes. Stir in cilantro.
    3. Spoon bean mixture into tortillas. Top with lettuce and serve with lime wedges.
    4. Tip: Serve with chopped avocado, shredded vegan cheese and salsa if desired.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    220Calories
    Sodium15% DV360mg
    Fat4% DV2.5g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber36% DV9g
    Calories220Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium670mg19%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A110%
    Vitamin C130%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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