Ingredients

  • 1/4 cup I Can't Believe It's Not Butter!® It's Vegan
  • 2 zucchini (small, chopped)
  • 1 red bell pepper (small, chopped)
  • 1 onions (small, chopped)
  • 2 teaspoons chili powder
  • 1 clove garlic (finely chopped)
  • 1/2 teaspoon salt
  • 15 1/2 ounces reduced sodium black beans (rinsed and drained)
  • 12 corn tortillas (warmed)
  • 4 cups romaine lettuce (shredded)
  • 1/4 cup cilantro leaves (chopped fresh)
  • 1 lime (large, cut into wedges)

Directions

  1. Melt I Can’t Believe It’s Not Butter!® It’s Vegan in large nonstick skillet over medium-high heat and cook zucchini, red pepper, onion, chili powder, garlic and salt, stirring occasionally, until vegetables are tender, about 5 minutes.
  2. Stir in beans and cook until heated through, about 2 minutes. Stir in cilantro.
  3. Spoon bean mixture into tortillas. Top with lettuce and serve with lime wedges.
  4. Tip: Serve with chopped avocado, shredded vegan cheese and salsa if desired.
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NutritionView more

220Calories
Sodium15%DV360mg
Fat4%DV2.5g
Protein14%DV7g
Carbs15%DV45g
Fiber36%DV9g

PER SERVING *

Calories220Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium360mg15%
Potassium670mg19%
Protein7g14%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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