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Black Bean Soup

DELISH KNOWLEDGE★★★★★(10)
Carla D71: "I enjoyed the soup and will make again" Read More
14Ingredients
45Minutes
310Calories
Read Directions

Black Bean Soup

Delish Knowledge

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Ingredients

US|METRIC
  • 5 cups black beans (cooked)
  • 2 cups vegetable broth
  • 1 onion (small, chopped)
  • 4 cloves garlic (minced)
  • 1 pepper (large, any color, chopped)
  • 1 tomato (large, chopped)
  • 1 jalapeño (chopped, optional)
  • 3 tablespoons chipotle peppers (in adobe sauce, about 3 peppers with sauce)
  • 1 lime (juiced)
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon olive oil
  • 1/3 cup cilantro (finely chopped)

NutritionView More

310Calories
Sodium60% DV1430mg
Fat7% DV4.5g
Protein31% DV16g
Carbs18% DV53g
Fiber80% DV20g
Calories310Calories from Fat35
% DAILY VALUE
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium1430mg60%
Potassium1020mg29%
Protein16g31%
Calories from Fat35
% DAILY VALUE
Total Carbohydrate53g18%
Dietary Fiber20g80%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

★★★★★
Carla D71 15 days ago
★★★★★
I enjoyed the soup and will make again
Yummly User 17 days ago
★★★★★
Very good! Will need to make a double batch next time. I used fire roasted diced tomatoes instead of the chili in adobo sauce.
Tes 23 Jan
★★★★★
Easy to make and great flavor
Michelle M. 14 May 2018
★★★★★
This soup is delicious! Perfect blend of spicy and creamy. The cilantro and avacado on top add a little more spice and cream. Make sure you have some tortillas or tostadas for dipping!
Nidia Ac 8 Apr 2018
★★★★★
We just loved this soup! we'll definitely do.it again!
Anna C. 7 Mar 2018
★★★★★
It was really good this was my second time making it 😊
Shirley S. 3 Jan 2018
★★★★★
Yum! The ingredients meld well together for a warm and delicious flavor
Michael M. 5 Nov 2017
★★★★★
Really great flavor. I️ went extra on the spice. I️ also blended the whole soup and garnished with sliced avocado and cilantro
Annie H. 21 Sep 2017
★★★★★
This turned out totally amazing. I toned the spice down for the rest of my family, everyone loved it. I would suggest the author update the directions some; they weren't the best organized and were hard to follow. I also couldn't see where in the directions it said what to do with the other cup of broth or the lime juice. (Just throw it all in, guys.) But I really appreciate when any process in the kitchen is made easier, including reading the recipe.
Diane Gonzalez 6 Aug 2017
★★★★★
It was delicious! I modify it to make it more spicy.

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