- 5 cups black beans (cooked)
- 2 cups vegetable broth
- 1 onion (small, chopped)
- 4 cloves garlic (minced)
- 1 pepper (large, any color, chopped)
- 1 tomato (large, chopped)
- 1 jalapeño (chopped, optional)
- 3 tablespoons chipotle peppers (in adobe sauce, about 3 peppers with sauce)
- 1 lime (juiced)
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1 tablespoon ground cumin
- 1 tablespoon olive oil
- 1/3 cup cilantro (finely chopped)
|Calories310Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carla D71 15 days ago
I enjoyed the soup and will make again
Yummly User 17 days ago
Very good! Will need to make a double batch next time. I used fire roasted diced tomatoes instead of the chili in adobo sauce.
Tes 23 Jan
Easy to make and great flavor
Michelle M. 14 May 2018
This soup is delicious! Perfect blend of spicy and creamy. The cilantro and avacado on top add a little more spice and cream. Make sure you have some tortillas or tostadas for dipping!
Nidia Ac 8 Apr 2018
We just loved this soup! we'll definitely do.it again!
Anna C. 7 Mar 2018
It was really good this was my second time making it 😊
Shirley S. 3 Jan 2018
Yum! The ingredients meld well together for a warm and delicious flavor
Michael M. 5 Nov 2017
Really great flavor. I️ went extra on the spice. I️ also blended the whole soup and garnished with sliced avocado and cilantro
Annie H. 21 Sep 2017
This turned out totally amazing. I toned the spice down for the rest of my family, everyone loved it. I would suggest the author update the directions some; they weren't the best organized and were hard to follow. I also couldn't see where in the directions it said what to do with the other cup of broth or the lime juice. (Just throw it all in, guys.) But I really appreciate when any process in the kitchen is made easier, including reading the recipe.
Diane Gonzalez 6 Aug 2017
It was delicious! I modify it to make it more spicy.