Black Bean Salsa

Best Foods
Black Bean Salsa


1/4 cup Best Foods® Real Mayonnaise (or Hellmann's®, with Lime Juice)
1/4 cup crema mexicana (or heavy cream)
2 teaspoons white vinegar
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon ground black pepper
19 ounces black beans (rinsed and drained)
11 ounces whole kernel corn, drained
1 cup cherry tomatoes (quartered)
1/2 cup red onion (chopped)
2 tablespoons chopped fresh cilantro
1 teaspoon hot pepper sauce (optional)
tortilla chips


1In medium bowl, combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, crema mexicana, vinegar, cumin, salt and pepper. Add remaining ingredients except chips and toss to coat. Refrigerate until ready to serve. Serve, if desired, with lime wedges and chips.
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