Black Bean Salsa

Name: Black Bean Salsa
Total time: 600 s
Yield: 4 servings
Ingredients: 1/4 cup Best Foods Mayonnaise or Hellmann's®, with Lime Juice; 1/4 cup crema mexicana or heavy cream; 2 teaspoons white vinegar; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 19 ounces black beans rinsed and drained; 11 ounces whole kernel corn, drained; 1 cup cherry tomatoes quartered; 1/2 cup red onion chopped; 2 tablespoons chopped fresh cilantro; 1 teaspoon hot pepper sauce optional; tortilla chips

Best Foods

High Vitamin C
Salsa
Quick
Low Sugar
Low Saturated Fat
High Carb
High Potassium
High Protein
High Iron
Low Fat
High Fiber

13Ingredients

┅Calories

10Minutes

Ingredients

servings:

1/4 cup Best Foods Mayonnaise (or Hellmann's®, with Lime Juice)
1/4 cup crema mexicana (or heavy cream)
2 teaspoons white vinegar
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon ground black pepper
19 ounces black beans (rinsed and drained)
11 ounces whole kernel corn, drained
1 cup cherry tomatoes (quartered)
1/2 cup red onion (chopped)
2 tablespoons chopped fresh cilantro
1 teaspoon hot pepper sauce (optional)
tortilla chips

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Directions

In medium bowl, combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, crema mexicana, vinegar, cumin, salt and pepper. Add remaining ingredients except chips and toss to coat. Refrigerate until ready to serve. Serve, if desired, with lime wedges and chips.

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